Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to make a special dish, eggs benedict with mock hollandaise. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Melt the butter and stir in quickly. Prepare mock hollandaise by processing all hollandaise ingredients in a food processor or blender until smooth. In a blender, add the egg yolks, black pepper, to taste, and one tablespoon of lemon juice.
Eggs benedict with mock hollandaise is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Eggs benedict with mock hollandaise is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have eggs benedict with mock hollandaise using 10 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Eggs benedict with mock hollandaise:
- Take 2 eggs
- Make ready 1 muffin
- Get 3 slices ham
- Take For the mock hollandaise
- Get 2 tbsp mayonnaise
- Make ready 2 tbsp lemon juice
- Make ready 1 tsp Dijon mustard
- Prepare Knob butter
- Make ready 1/2 tsp salt
- Take Pinch cayenne pepper
Season sauce to taste with salt and pepper. Spoon hot sauce over Large eggs, sprinkle with basil or possibly parsley, and serve immediately. Making Eggs Benedict is easier than you think — especially if you make Hollandaise in a blender! It just takes a little planning and know-how.
Steps to make Eggs benedict with mock hollandaise:
- Boil water ready to poach eggs.
- Slice muffin and lightly toast, mix together all hollandaise ingredients. once eggs are poached assemble everything together
Perfect for a special meal for a special someone. Making Eggs Benedict requires careful orchestration. The next morning, one of the owners served a delicious version of eggs Benedict and mentioned that the sauce was easier to make than a typical hollandaise. Could you request the recipe?"In this quick variation on eggs Benedict, mayonnaise flavored with mustard and orange juice replaces the. Eggs Benedict is a classic breakfast dish made of a pillowy base layered with a dense, protein-like substance, stacked high with a soft poached egg Generously spoon hollandaise over top of the eggs and sprinkle with salt, pepper, and, if using, fresh herbs.
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