Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, 4 ingredient peanut butter oat cookies. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
4 Ingredient Peanut Butter Oat Cookies is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. 4 Ingredient Peanut Butter Oat Cookies is something which I’ve loved my whole life.
Other peanut butter contains additional ingredients like oil and sugar. If you're using natural peanut butter, these are best made with a variety that has salt. These healthy cookies are quick, easy, and Tasty.
To get started with this recipe, we have to first prepare a few components. You can cook 4 ingredient peanut butter oat cookies using 4 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make 4 Ingredient Peanut Butter Oat Cookies:
- Prepare 1 cup peanut butter
- Make ready 1/2 cup rolled oats
- Make ready 1/2 cup brown sugar
- Make ready 1 large egg
Your kitchen will be filled with the aroma of caramelised banana, baked oats and roasted nuts. No dairy, no eggs, no wheat, no oil, no milk and no butter in this healthy cookie. With just a few ingredients, these simple peanut butter banana oatmeal cookies are so easy to make! Flourless Peanut Butter Cookies are for TRUE peanut butter fanatics!
Instructions to make 4 Ingredient Peanut Butter Oat Cookies:
- Mix together all the ingredients in a medium bowl with a rubber spatula or a wooden spoon.
- The dough will be very sticky. To make it easier to work with, cover it and place it in the fridge to chill for 20 or so minutes.
- Preheat the oven to 350°F. Line a baking sheet with parchment paper or a silicone baking mat and set aside.
- Roll dough into balls, about 1 tbsp. of dough per ball, and set onto prepared baking sheet.
- Use a fork to flatten them down. We like to do a criss cross pattern. They won't really spread much in the oven, so it's okay to have them close together.
- Bake for 9-10 minutes. They will still look a bit underbaked, but once cooled will yield a soft, chewy cookie. For a crispy cookie, bake an additional 2-3 minutes. Allow to cool on the pan for 3 minutes, then move them onto a wire rack to cool completely.
- Store any leftover cookies in an airtight container at room temperature.
Energy balls with peanut butter & chocolate chips! They could't be easier to make. These peanut butter honey cookies are healthy, gluten-free and have the perfect texture. I find that I'm constantly on the hunt for new cookie flavors. Whether it's reinventing a classic chocolate chip cookie.
So that’s going to wrap this up for this exceptional food 4 ingredient peanut butter oat cookies recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
