Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, chewy chocolate oatmeal cookies. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Chewy Chocolate Oatmeal Cookies is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Chewy Chocolate Oatmeal Cookies is something which I’ve loved my whole life.
Find Oatmeal Chocolate Chip Cookies Now! In a large bowl, cream together the butter, brown sugar, and white sugar until smooth. Beat in eggs one at a time, then stir in vanilla.
To begin with this recipe, we must prepare a few components. You can cook chewy chocolate oatmeal cookies using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chewy Chocolate Oatmeal Cookies:
- Get 1 Cup All Purpose Flour
- Make ready 1 Teaspoon Baking Powder
- Make ready 1/2 Teaspoon Baking Soda
- Get 1/4 Teaspoon Salt
- Get 1/2 Teaspoon Ground Cinnamon
- Take 2 Tablespoons Room temp Butter
- Get 1/4 Cup Dark Brown Sugar
- Get 2 Large Eggs
- Prepare 1/4 Cup Unsweetened Plain Applesauce
- Make ready 1 Teaspoon Vanilla Extract
- Prepare 2 Cups Old Fashioned Rolled Oats
- Take 100 Grams 70% Coco dark chocolate
These Chewy Oatmeal chocolate chip cookies are chewy and soft. They are our family's favorite oatmeal chocolate chip cookie recipe! They're loaded with lots of chocolate, a touch of cinnamon, and are super easy to make! Thie best recipe for soft and chewy oatmeal chocolate chip cookies.
Steps to make Chewy Chocolate Oatmeal Cookies:
- Preheat oven to 350 F, line cookie shred with parchment paper, and chop dark chocolate into chunks of whatever size you desire.
- In a medium bowl, whisk together the flour, baking powder, baking soda, salt and cinnamon.
- In a Large bowl, cream together the butter and sugar, then add the applesauce, vanilla, and eggs. Combine well, then slowly add in the flour mixture followed by the Oats. After these are combined, mix in the chocolate chips.
- Form dough into cookie shaped pieces and place on the cookie sheet. NOTE: This dough will not change shape during cooking, so it is important to flatten them to your desired thickness before cooking.
- Bake for 10-12 minutes. Cookies will only slightly brown.
- Allow to cool for 3-4 minutes before devouring.
These are made with brown sugar, a hint of cinnamon, rolled oats, & lots of chocolate chips for the perfect bakery-style cookie. They have the perfect combo of crispy edges and chewy centers for an oatmeal cookie that's impossible to resist. Whisk the flour, cinnamon, baking soda, and salt together in a medium bowl. Soft and Chewy Oatmeal Chocolate Chip Cookies. These Oatmeal Chocolate Chip Cookies are packed with oats, chocolate chips, and incredibly soft and chewy.
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