Amazing oatmeal raisin cookies
Amazing oatmeal raisin cookies

Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, amazing oatmeal raisin cookies. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

This moist and chewy oatmeal raisin cookie recipe makes the best version of an old favorite. Oatmeal Raisin Cookies are a golden brown cookie with a bumpy surface. Their edges are crisp, their flavor sweet, and their texture is wonderfully soft and chewy.

Amazing oatmeal raisin cookies is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Amazing oatmeal raisin cookies is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook amazing oatmeal raisin cookies using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Amazing oatmeal raisin cookies:
  1. Make ready 1/2 cup (113 gr) butter, softened
  2. Get 1/4 cup brown coconut granulated sugar
  3. Take 1/8 cup granulated sugar
  4. Take 1 egg
  5. Take 1/2 tsp vanilla extract
  6. Make ready 3/4 cup all purpose flour
  7. Make ready 1/2 tsp baking soda
  8. Prepare 1/2 tsp cinnamon powder
  9. Get 1/4 tsp salt
  10. Make ready 1 1/2 cup quick oat, uncooked
  11. Make ready 1/2 cup raisins
  12. Make ready 1/4 cup chopped walnut, toast in the oven for 10min

This recipe calls for very few ingredients and results in soft and chewy cookies with hints of cinnamon. This simply perfect version of classic oatmeal raisin cookies are incredibly easy to make and turn out soft and chewy with hints of cinnamon. Oatmeal Raisin Cookies are hard to beat. Their edges are crisp, their flavor is buttery sweet, and their texture is wonderfully soft and chewy.

Instructions to make Amazing oatmeal raisin cookies:
  1. Preheat the oven 350°F (175°C)
  2. Sift the flour, salt, baking soda, cinnamon powder. Set aside.
  3. Put butter, brown sugar, and granulated sugar in a mixing bowl. Using hand mixer, mix until fluffy and light.
  4. Add in egg and vanilla extract, keep mixing with medium speed for 2-3min.
  5. Lower the speed, then add flour mix, mix until no more flour appears. Add in the oats, continue mixing until just combined.
  6. Add in raisins and chopped walnut. Fold until well mixed.
  7. Scoop the cookie dough about 1 tablespoon and put on baking tray. Bake about 10minutes or until brown.
  8. Remove the cookies from baking tray, and let cool on wire rack.

They are great for breakfast, as a snack, or for something a little special, use them to make a breakfast trifle. You've made oatmeal-raisin cookies before, so why try these? Because they're moist, chewy and loaded with raisins - and they're better than any Now add the oats and raisins; stir to incorporate. Desserts Oatmeal Raisin Cookies European Print Recipe. My husband said they were even better than traditional ones.

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