Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, just plain oatmeal cookies. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Just Plain Oatmeal Cookies is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Just Plain Oatmeal Cookies is something which I’ve loved my entire life.
Want To Learn How To Make Oatmeal Cookies? Drop the cookie batter by rounded teaspoons onto the prepared baking sheets. Dip a fork or the bottom of a glass in water and use to press the cookies down to flatten them.
To begin with this recipe, we have to prepare a few ingredients. You can cook just plain oatmeal cookies using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Just Plain Oatmeal Cookies:
- Make ready 1 cup butter, softened
- Prepare 2 cups dark brown sugar, packed
- Prepare 2 teaspoons vanilla extract
- Make ready 2 eggs
- Prepare 1 1/2 cups flour
- Get 1 teaspoon salt
- Get 1 teaspoon baking soda
- Take 1 teaspoon ground cinnamon
- Take 1/2 teaspoon ground nutmeg
- Make ready 3 cups oats
Author: Jen @ Jen's Favorite Cookies. Line two light-colored baking sheets with parchment paper and set aside. Stir in eggs and vanilla until well combined.; Slowly incorporate remaining ingredients until the dough has just come together. Scoop into cookies and place on prepared sheets.
Steps to make Just Plain Oatmeal Cookies:
- In the bowl of an electric mixer (or using a hand mixer), beat together the brown sugar and butter until fluffy. Beat in the vanilla. Add the eggs one at a time, scraping the bowl after each one.
- Mix together the flour, salt, spices and baking soda in a medium bowl. Add it into the creamed mixture in 2 to 3 batches, mixing until just combined. Mix in the oats until just combined.
- Use your preferred size cookie scoop (or a regular spoon) to drop portions of dough onto baking sheets, spacing them a couple inches apart. Bake at 350 until the edges darken and the middles aren't "shiny", 12 to 15 minutes. If you'd like a crispier cookie, just cook a little longer!
- Let the cookies cool slightly on the baking sheets, then transfer onto a plate for serving.
I can't remember the last time I had just plain, classic oatmeal cookies and that is just WRONG-I seriously need to! Chewy oatmeal cookies are the best! I didn't realize how badly I need an oatmeal cookie until I read your post.. In a large saucepan over medium heat, melt the butter. Cool completely in pan on wire rack.
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