Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, spicy carbonara. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Spicy Carbonara is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Spicy Carbonara is something which I have loved my whole life.
Straying away from the common spicy tteokbokki, I first tried the spicy carbonara version in my last visit to Korea at a restaurant called "School Food" - a popular chain that puts a twist on to common. Its good to be back on the track. Although its not a makeup tutorial video, but at least I giving my best to uploading a video still.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook spicy carbonara using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Spicy Carbonara:
- Take 250 grams spiral pasta
- Make ready 200 grams shredded bacon
- Get 1 large garlic clove, crushed
- Prepare 1/2 tsp chilli flakes (or less)
- Take 1 shallot (green/spring onion), chopped finely
- Get 1/2 cup grated parmesan
- Prepare 2 eggs, lightly beaten
- Make ready pinch salt and pepper
- Make ready 2 Tbsp olive oil
Carbonara (Italian: [karboˈnaːra]) is an Italian pasta dish from Rome made with egg, hard cheese, cured pork, and black pepper. The dish arrived at its modern form, with its current name. This Spicy Pasta Carbonara recipe takes the traditional Italian pasta dish to new levels. Creamy and savory, spicy carbonara tteokbokki is a Korean-Italian mash-up dish combining plenty of creamy sauce with rice cakes, fish cakes, and American cheese.
Instructions to make Spicy Carbonara:
- Heat olive oil in a large fry pan on a low to medium heat. Add bacon.
- While bacon is cooking, add pasta to a large pot of salted boiling water.
- Once bacon is almost cooked, add garlic, chilli flakes and shallots. Cook until garlic is translucent, not brown or burnt.
- Pasta should be cooked and aldente (not soft and soggy) by this stage. Add the pasta and 1-2 tablespoons of the pasta water to the bacon mixture. Mix well until water has evaporated.
- Remove fry pan from heat and add the eggs immediately. Stir quickly so all the pasta is evenly coated with the egg.
- Mix in the parmesan, salt and pepper. Serve while still hot with crusty garlic bread and salad.
When you try this perfectly satisfying Spicy Corn Carbonara, you'll see what we mean. This sweet potato carbonara is made spicy with some red pepper and sriracha for a great Aka: my laziness took over. Carbonara is pure comfort food to me. My mom used to make it very infrequently. This Spicy Carbonara Tteokbokki recipe is featured in the Gochujang feed along with many more.
So that is going to wrap it up with this special food spicy carbonara recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
