Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, sautéed purple cabbage & kale with hot italian vegan sausage & bell peppers. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Sometimes I mix green and purple cabbage together and if I'm making it a quick lunch I throw in a. Top with a splash of olive oil, if needed, and add cabbage and fennel. Purple cabbage, more commonly known as red cabbage, is a colorful variety from the brassica family.
Sautéed Purple Cabbage & Kale with Hot Italian Vegan Sausage & Bell Peppers is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Sautéed Purple Cabbage & Kale with Hot Italian Vegan Sausage & Bell Peppers is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook sautéed purple cabbage & kale with hot italian vegan sausage & bell peppers using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Sautéed Purple Cabbage & Kale with Hot Italian Vegan Sausage & Bell Peppers:
- Make ready 1 head purple cabbage (washed and chopped)
- Take 1/2 Yellow Bell Pepper
- Make ready 1/2 Orange Bell Pepper
- Make ready Handful Kale leaves (washed and chopped)
- Get 1/4 Red Onion
- Take 2 tablespoons Avocado Oil (or Olive oil)
- Prepare Beyond Meat Hot Italian Sausage
- Make ready 1 tablespoon Minced Garlic
- Prepare 1 tablespoon Parsley
- Prepare 1 tablespoon basil
- Get to taste Salt & Pepper
- Make ready Red Pepper flakes (optional)
If you prefer a saucy dish so you can have Yes, you can do it with purple cabbage, just keep in mind that it probably will not look nice. Sauteed cabbage is a quick and easy side dish that adds color and veggies to your dinner plate. Easy and delicious sauteed cabbage recipe with fresh lemon and garlic. When you cook cabbage on the One of my favorite cabbage recipes!
Steps to make Sautéed Purple Cabbage & Kale with Hot Italian Vegan Sausage & Bell Peppers:
- Heat two pans each with one tablespoon of oil.
- Cut up the sausage into round slices. Place in the pan. Cook until lightly brown on all sides.
- Cut up the cabbage and Kale. Slice the peppers and onions, place in the pan and sauté until tender. Season as you are cooking.
- Once the sausage is browned, combine with the cabbage and let simmer for about 5 minutes.
- Serve and enjoy!
See how to make delicious sautéed cabbage with fresh. Sauteed Cabbage - one of the easiest and most delicious cabbage recipes with garlic, juicy shrimp Cabbage is one of the most delicious but underrated vegetables. It's healthy, with a wonderful sweet. A quick sauté keeps the cabbage slightly crisp as the apples begin to soften in this side dish of Sautéed Cabbage and Apples. Sautéed Cabbage and Bacon. © Todd Porter & Diane Cu.
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