Mississippi Pot Roast
Mississippi Pot Roast

Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, mississippi pot roast. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Mississippi pot roast is easy to make in the slow cooker with chuck roast, ranch dressing, au jus gravy mix, and pepperoncini peppers. With the rise of the keto diet, Mississippi pot roast is making the internet rounds once again. The dish is very low in carbs, so it's a great option for anyone keeping.

Mississippi Pot Roast is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Mississippi Pot Roast is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have mississippi pot roast using 6 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Mississippi Pot Roast:
  1. Take 3-5 pound chuck roast
  2. Prepare 1 packet ranch dressing mix (powder)
  3. Make ready 1 packet dried onion soup mix
  4. Get 8-10 pepperoncini peppers
  5. Take 1/2 c. pepperoncini pepper juice
  6. Make ready 1/2 stick butter (1/4 cup)

Mississippi Pot Roast (Slow Cooker, Stovetop, or Instant Pot) Mississippi Pot Roast is moist, flavorful, and requires just a handful of simple ingredients. We've included instructions for the oven, slow cooker, and instant pot to make this as quick and easy as possible! Mississippi Roast is usually made by placing a chuck roast in a crock pot or slow cooker. You'll cook it beneath some butter, a package of ranch dressing mix, another package of "au jus" gravy mix and a handful of pepperoncini peppers.

Instructions to make Mississippi Pot Roast:
  1. I always use slow cooker liners in my crockpot! Easy clean up!!
  2. Place roast in crock pot, and top with all other ingredients. Cook on low for 8 hours.
  3. When finished, place over noodles, mashed potatoes, or make a sandwich!

Slow cooker chuck roast with au jus and ranch seasoning served over mashed potatoes is the only pot roast recipe you need! The meat is especially moist and tender and the seasonings bring out the full, rich flavor of classic pot roast. Mississippi Pot Roast - The most delicious pot roast you will EVER eat! Made with just five simple ingredients and slow cooked in the crockpot, you are going to fall in love with this! I am very excited about today's recipe.

So that’s going to wrap it up for this exceptional food mississippi pot roast recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!