Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, oat flake cookies with peaches, greek honey and almonds. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
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Oat flake cookies with peaches, greek honey and almonds is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Oat flake cookies with peaches, greek honey and almonds is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook oat flake cookies with peaches, greek honey and almonds using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Oat flake cookies with peaches, greek honey and almonds:
- Prepare 100 gr oat flour
- Take 90 gr oat flakes
- Prepare 40 gr margarine
- Prepare 1 egg
- Get 1 pinch salt
- Prepare 120 ml honey (thyme is possible)
- Take 1 tsp vanilla extract
- Make ready 1 tsp baking powder
- Prepare 1 diced Peach medium size
Thinly sliced peaches caramelize as they cook in these delicious, gluten-free, oat and yogurt pancakes. Oat and yogurt-based pancakes that are fluffy, gluten free and gently spiced. Thinly sliced peaches caramelize against one side of the cakes once you flip them. These Oats Jaggery Cookies are free of refined sugar as they are sweetened with jaggery (unrefined sugar obtained from raw, concentrated sugarcane I also packed in some nuts (chopped cashews and almonds) in the cookies for that crunch.
Instructions to make Oat flake cookies with peaches, greek honey and almonds:
- In a bowl mix the flour, the flakes, baking powder, salt, vanilla extract and the pinch of salt.
- Cut the peach in small pieces and let it aside. Melt the margarine
- In a second bowl mix the melted margarine, with the egg and the honey.
- Pour the 1st bowl into the second and mix well. Add the diced peach and mix carefully.
- Leave at the fridge for an hour the mix of butter to stand.
- After an hour preheat the oven at 165 degrees in air and take out the mix from the fridge. Put almonds flakes to the little balls while you put them in the tray with 2 spoons.
- Bake for 12 min till bottom is bit brown. They might still look unbaked but is the way they look. Take them out and leave them at the tray for 15 min to stand. Enjoy!
You may skip them if you want or add more nuts if you like. Delicious Honey Bunches of Oats and peanut butter drop cookies. Honey Bunches of Oats cereal is basically granola clusters and a bunch of delicious flakes with a bit of honey. Peach Pie Oatmeal Cookies. in Baking· Clean Eating· Cookies· Desserts· Fruit· Gluten Free· Low Fat· Vegetarian. These cookies are sweetened with honey because I love that flavor pairing with peaches.
So that’s going to wrap this up with this special food oat flake cookies with peaches, greek honey and almonds recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
