Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, caramel chip oatmeal cookies. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Caramel Chip Oatmeal Cookies is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Caramel Chip Oatmeal Cookies is something that I’ve loved my entire life.
And I bet these Healthy Caramel Chocolate Chip Oatmeal Cookies easily would've satisfied our sweet tooth moment! Which is pure cookie heaven in my book! ?? I'm guessing I'm not the only.
To get started with this recipe, we must prepare a few components. You can cook caramel chip oatmeal cookies using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Caramel Chip Oatmeal Cookies:
- Prepare 1 3/4 cups all purpose flour
- Take 1 1/4 tsp. baking soda
- Prepare 1/2 tsp. salt
- Take 1 tsp. ground cinnamon
- Make ready 1 cup unsalted butter, softened to room temperature
- Prepare 1/2 cup granulated sugar
- Take 3/4 cup brown sugar
- Get 2 large eggs, at room temperature
- Prepare 2 tsp. vanilla extract
- Get 3 cups quick cooking oats
- Prepare 1 1/4 cup salted caramel baking chips
I love the chewy, soft texture of oatmeal cookies. I thought the only way to make them. chocolate caramel square. mini chocolate chips. You can use whatever nut butter you have on hand, I used a drippier peanut butter. But I'm betting it would be great with almond, cashew, or even sunbutter!
Instructions to make Caramel Chip Oatmeal Cookies:
- Whisk together the flour, baking soda, salt and cinnamon together until combined and set it aside. In the bowl of a stand mixer fitted with a paddle attachment, cream the butter on medium speed for about 1 minute, until creamy and smooth. Then beat in both sugars until the mixture is fluffy. Beat in the eggs and vanilla next, scraping down the sides of the bowl as needed.
- Add the dry ingredients to the wet and beat on low speed until just combined, then gradually add in the oats. Lastly, once all the oats are incorporated, beat in the caramel chips until everything is combined. Cover the dough and chill in the fridge for at least 30 minutes.
- Once the dough has finished chilling, remove it from the fridge and preheat the oven to 350°F. Line a couple large baking trays with parchment paper or silicone baking mats. Roll the dough into large balls (about 2 tbsp. of dough per ball) and arrange about 3" apart on the baking trays. Bake for 8-10 minutes, or until the edges are just beginning to brown. The centers will still look very soft and underbaked.
- Let the cookies cool on the trays for 10 minutes, before transferring them to a wire rack to cool completely. Store them in an airtight container for up to 1 week.
How to Make… Oatmeal Caramel Chocolate Chip Giant Cookie. Chewy oatmeal cookies packed with walnuts and chocolate chips are easy to make, and your family will love the combination of flavors. Reviews for: Photos of Chewy Chocolate Chip Oatmeal Cookies. Addicting coconut oil whole wheat chocolate chip oatmeal cookies with an insane salted date caramel sauce. These are ridiculously chewy and SO delicious!
So that’s going to wrap this up for this exceptional food caramel chip oatmeal cookies recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
