Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, oatmeal cookies. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Oatmeal Cookies is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Oatmeal Cookies is something that I’ve loved my whole life.
This recipe for soft oatmeal cookies creates a moist and flavorful dessert that will make everyone's These oatmeal cookies are very moist with a good flavor. Add a cup of raisins or nuts if you desire. Her oatmeal cookies usually included walnuts and raisins, though you can skip either if you want.
To get started with this recipe, we have to prepare a few components. You can cook oatmeal cookies using 26 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Oatmeal Cookies:
- Prepare 1 cup butter, softened
- Get 1 cup packed brown sugar
- Take 1/2 cup coconut sugar
- Prepare 1/2 cup white sugar
- Prepare 2 eggs
- Get 2 tsp vanilla extract
- Make ready 1 cup all-purpose flour
- Take 1 cup wheat flour
- Prepare 1 tsp baking soda
- Take 1/2 tsp salt
- Get 3 cups rolled oats
- Take 1/2 cup dark chocolate chips
- Make ready 1 cup dried cherries
- Make ready 1/4-1/2 cup candied ginger, chopped
- Make ready 1/2 cup chopped pecans
- Prepare 1-1 1/2 tsp cinnamon
- Prepare 1/2-1 tsp cardamom
- Make ready 1/4 tsp pumpkin spice
- Get Tools
- Prepare convection oven
- Take parchment paper
- Take cooling-racks
- Get 2 large cookie sheets
- Take medium cookie scoop, 5cm (2TBS)
- Prepare whisk
- Take rubber spatula
These classic oatmeal cookies can be personalized with your favorite mix-in combinations. Featuring the nutty taste and nubbly texture of oats, these mildly spiced cookies are crunchy around the edges and invitingly soft in the center. Oatmeal cookie dough is super chunky and soft, and this one can get a little sticky. Three characteristics I look for in oatmeal cookies?
Instructions to make Oatmeal Cookies:
- Preheat convection oven to 325 degrees F. Grease cookie sheets and place parchment paper.
- In a large bowl, cream together butter and sugars until smooth. Add eggs, one at a time. Add vanilla
- In a medium bowl whisk together the flours, spices, salt and baking soda. Stir flour mixture into the creamed butter mixture slowly, adding half of the dry ingredients until nearly integrated. Add the second half of the the dry ingredients until fully incorperated.
- Mix in the oats one cup at a time. Mix in the chocolate chips, dried fruit and pecans one ingredient at a time.
- Using a medium cookie scoop, keep the dough in rounded shape. Gently press slightly flat, if a crispier cookie is desired. You can place two cookies sheets at a time on the middle rack. The cookies do not spred much, so approx 8 cookies can be baked at a time.
- Bake for 10 minutes. Take cookie sheets out of the oven and place on the cooling racks. Let the cookies sit on the sheets for 5 minutes, before transfering the cookies directly to the cooling racks.
- Let cookies cool completely and then enjoy!
Slow bend, chewy goodness, and ultra soft. Oatmeal cookies are a favorite with kids and adults. Discover a fun and delicious way to enjoy oats with our easy and delicious Vanishing Oatmeal Raisin Cookies recipe made with your favorite Quaker® products. Oatmeal raisin cookies are one type of cookie that I have changed up to be a bit more healthy than normal. The method of making these tasty cookies is different and very easy.
So that’s going to wrap it up with this exceptional food oatmeal cookies recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
