Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, oatmeal raisin cookies. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Fill Your Cart With Color Today! In large bowl, cream together butter, white sugar, and brown sugar until smooth. Beat in the eggs and vanilla until fluffy.
Oatmeal Raisin Cookies is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Oatmeal Raisin Cookies is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook oatmeal raisin cookies using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Oatmeal Raisin Cookies:
- Prepare 2 Cups AP Flour SPOON FLOUR INTO MEASURING CUP
- Get 1/2 tsp baking soda
- Make ready 1/2 tsp salt
- Make ready 3/4 Cup unsalted, melted butter (slightly cooled)
- Prepare 1 Cup packed brown sugar
- Get 1/2 Cup white sugar
- Prepare 1 tsp cinnamon
- Get 1 tbsp vanilla extract
- Get 1 egg
- Make ready 1 egg yolk
- Prepare 1.5 Cup old fashioned oats
- Prepare 1 Cup raisins
- Prepare 1/2 cup chopped walnuts or pecans optional
For grab-and-go desserts and snacks freeze two or three cookies each in resealable plastic freezer storage bags. The origins of the oatmeal raisin cookie can be traced back to Scottish oat cakes that were eaten when extra bursts of energy were needed. Cool completely in pan on wire rack. How to Make Oatmeal Raisin Cookies.
Instructions to make Oatmeal Raisin Cookies:
- Preheat oven to 325 and line baking sheets with parchment
- Mix flour, baking soda and salt
- In separate bowl mix butter, brown sugar and white sugar until well combined. Beat in cinnamon, vanilla, egg and egg yolk. Mix until creamy and light.
- Mix in flour until just blended. Stir in raisins and nuts and oats.
- Use 1/4 cup measurements and spoon mixture onto baking sheet. Bake 14-16 minutes. You're looking for brown edges but still soft in the middle.
- Let cool and enjoy 🥰
Add vanilla and molasses, mix until combin These Oatmeal Raisin cookies are extra moist and chewy! This is a Cook's Illustrated recipe and they found the key to achieving this are: a) the size (these are larger than usual) and b) using baking powder, not baking soda. Add ½ teaspoon molasses along with the eggs and vanilla. Like a baking sheet with parchment paper. This is a family favorite that I have been making for years.
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