Brad's whiskey braised tri tip and chili lime prawns
Brad's whiskey braised tri tip and chili lime prawns

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, brad's whiskey braised tri tip and chili lime prawns. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Place au jus, water, potatoes, onion in a LG dutch oven. Able to be placed in the oven. Here is how you achieve that.

Brad's whiskey braised tri tip and chili lime prawns is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Brad's whiskey braised tri tip and chili lime prawns is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have brad's whiskey braised tri tip and chili lime prawns using 17 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Brad's whiskey braised tri tip and chili lime prawns:
  1. Prepare For the beef:
  2. Take 2 pkg au jus gravy that yields 2 cups a piece
  3. Take 6 c water
  4. Make ready 1/2 c whiskey
  5. Take 2 LG portabello mushrooms, cubed to 1 1/2 inches
  6. Get 4 Yukon gold potatoes, cubed to 1 1/2 inches
  7. Prepare 1 LG sweet onion, course chopped
  8. Get 2 tbs minced roasted garlic
  9. Get 1/4 c your preferred vinegar, I like red wine or balsamic
  10. Prepare 2 1/2-3 lbs beef tri tip
  11. Make ready to taste salt and pepper
  12. Get For the shrimp:
  13. Prepare 1 lb 16 - 24 count prawns
  14. Get 3-4 Oz butter
  15. Get 1 tbs minced roasted garlic
  16. Make ready juice of 2 limes
  17. Make ready 1/4 cup Chile sauce

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Instructions to make Brad's whiskey braised tri tip and chili lime prawns:
  1. For the beef
  2. Place au jus, water, potatoes, onion in a LG dutch oven. Able to be placed in the oven. Preheat oven to 400 degrees.
  3. Roast for 45 minutes. Add whiskey, vinegar, and tri tip. Roast until beef is just done. 20 - 30 minutes.
  4. Season with salt and pepper
  5. For the shrimp
  6. In a LG frying pan melt butter.
  7. Add shrimp and garlic. Saute until shrimp are just done
  8. Add lime juice and Chile sauce. Stir and remove from heat. Serve and enjoy

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