Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, spicy oven baked sautéd potato and bacon gratin. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Spicy oven baked sautéd potato and bacon gratin is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Spicy oven baked sautéd potato and bacon gratin is something which I’ve loved my entire life.
Oven Baked Spicy Potato Wedges are a healthier alternative to the fast food classic. Potatoes are cut into wedges and dredged in an oil mixed with aromatic. This bacon & spicy bean baked potato is a great alternative.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have spicy oven baked sautéd potato and bacon gratin using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Spicy oven baked sautéd potato and bacon gratin:
- Get 6 large Thin sliced potato on a mandolin or otherwise
- Take 4 thin sliced large onions
- Take 5 large cloves garlic
- Make ready 2 chillies, 1 red 1 green
- Get 6 tablespoons Vegetable oil
- Get 250 g bacon lardons
- Get 1 tub (300g) creme fresh
- Make ready 300 g strong cheddar cheese grated
- Take Salt and pepper
- Make ready 50 g butter
Arrange your bacon slices on the outside of the pan and potatoes on the inside. Sprinkle a little kosher salt and pepper on potatoes and give them a stir. Potatoes au gratin's soft layers of creamy potatoes topped with a golden, slightly crispy crust, embodies the definition of comfort food, especially with a couple layers of bacon It gives the potato a flat surface to lay on as you slice. Heat a saute pan over medium heat.
Steps to make Spicy oven baked sautéd potato and bacon gratin:
- Fry off bacon lardons and set aside for later.
- Grate cheddar cheese into a bowl and set aside for later.
- Place 6 tablespoons of oil in frying pan. Thinly slice potatoes and onions. - Place potatoes first one layer in bottom of pan then a layer of onions and sprinkle them with salt and pepper and repeat process until all potatoes and onions are in the pan. Fry gently with a lid on.
- Finley chop garlic and chillies and add to the top of potato and onion mix in frying pan. - When the potatoes on the bottom have browned turn the mix over. - Do this until most of the mix has browned and softened .
- Get an oven proof dish big enough to hold all the contents of what's in the frying - Crush some more garlic and and mix with the butter. - Rub this around the inside of this ovenproof dish.
- Placed cooked potato and onion mix into oven proof dish . - Sprinkle on bacon lardons. - Sprinkle on grated cheese. - Drizzle creme fresh all over. - Place in oven to bake at 180 degrees Celsius for 30 mins.
- Bon appetite . Love this one..
Second, if sautéing bacon is a step in a recipe that leads to something else being cooked in the bacon fat (like in this breakfast potatoes recipe), follow the If you like your bacon extra crispy, put a metal cooling rack inside the baking sheet. Elevating the bacon allows the strips to cook from all sides. Russet potatoes: Technically, you can make baked potatoes with any type of potatoes. But to make the best baked potatoes, I strongly Thanks so much for the recipe. You can bake the potatoes directly on the oven rack, or you can place them a few inches apart on an aluminum foil-lined To determine whether Kitchn's oven-baked potato recipe needed an update, I spent an afternoon comparing it to the other two methods.
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