Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, oatmeal raisin skillet cookie. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Oatmeal Raisin Skillet Cookie is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Oatmeal Raisin Skillet Cookie is something that I’ve loved my whole life. They’re nice and they look fantastic.
Sweet and savory dessert lovers will flip for this giant cookie made in a cast iron skillet! Instead of shaping lots of individual cookies, form just one big one in a skillet! This warm spiced oatmeal raisin skillet cookie is the perfect end to a cozy winter meal.
To get started with this particular recipe, we must prepare a few ingredients. You can cook oatmeal raisin skillet cookie using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Oatmeal Raisin Skillet Cookie:
- Prepare 1 Cup Flour
- Get 1 Cup Brown Sugar
- Prepare 1/2 Cup Granulated Sugar
- Get 1 1/2 Cups Flour
- Prepare 3 Cups Oats
- Prepare 2 Sticks Butter
- Make ready 2 eggs
- Prepare 1 Cup Raisins (Or 1/2 raisins 1/2 cranberries)
- Prepare 1 Tsp. Baking Soda
- Prepare Dash Cinnamon
- Take Splash Vanilla Extract
- Prepare 1/2 Tsp. Salt
Drop dough by rounded tablespoonfuls onto ungreased cookie sheets. Once melted, turn off the heat and add in both sugars. Remove the skillet from the heat and let cool for a few minutes. Cracklin' Oat Bran Oatmeal Raisin Skillet Cookie. this link is to an external site that may or may not meet accessibility guidelines.
Instructions to make Oatmeal Raisin Skillet Cookie:
- Preheat oven to 350F. Measure your ingredients. Cream brown and white sugar with butter. Mix in the eggs and vanilla. I like to give the raisins a rough chop so they’re better distributed.
- Combine your dry ingredients whisk together. Add the dry ingredients into the creamed sugar and egg mixture. Fold in the oats and raisins. Grease your skillet on the bottoms and sides with butter. Spread the goodness into the skillet evenly.
- Bake 35-40 minutes. The sides should be crisp and the top golden. It will feel a bit soft in the center but the ambient heat from the skillet will finish it off as it’s cooling.
Baking this giant oatmeal cookie in a cast-iron skillet gives it an extra crispy crust and a moist, chewy center. This sweet-meets-salty oatmeal cookie is chewy in the middle with a crispy bottom and edges. Substitute any dried fruit for the raisins, and serve with frozen yogurt, ice cream, or whipped cream. Keep any leftovers in the skillet and simply cover it. An oatmeal raisin cookie is a type of drop cookie distinguished by an oatmeal-based dough with raisins mixed throughout.
So that is going to wrap it up with this special food oatmeal raisin skillet cookie recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
