Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, gratin dauphinois. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Gratin Dauphinois is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Gratin Dauphinois is something which I’ve loved my entire life.
Recette du gratin dauphinois traditionnel facile à réaliser. A déguster en famille ou entre amis. A French gratin Dauphinois is a classic dish and the ultimate comfort food.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook gratin dauphinois using 6 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Gratin Dauphinois:
- Take 3 lb Idaho potatoes; unpeeled and sliced paper thin
- Prepare 2 C heavy cream
- Prepare 2 T fresh rosemary; minced
- Prepare 4 oz sour cream
- Make ready 4 oz grated gruyere cheese
- Make ready as needed butter
The gratin Dauphinois (potato gratin) is French specialty from the town of Grenoble and it is made out of top quality potatoes thinly sliced evenly (using a mandolin or food processor) garlic and cream. Eplucher les pommes de terre et les couper en fines lamelles (on peut utiliser un robot). Chargement de votre vidéo. "Gratin dauphinois : la meilleure recette". Recette du gratin dauphinois à la crème.
Steps to make Gratin Dauphinois:
- Butter a large casserole dish.
- Lay potatoes across the bottom of the casserole dish evenly leaving no holes.
- Stack layers until no potatoes remain.
- Whisk heavy cream and sour cream together.
- Pour cream over potatoes. Press down to even out casserole and distribute cream.
- Sprinkle cheese, rosemary, salt, and black pepper across the top.
- Spray aluminum foil with non-stick cooking spray and cover casserole dish.
- Bake at 400º for 40 minutes. Uncover and cook for approximately 10 minutes or until casserole is bubbly and brown.
- Variations; Thyme, herbes de provence, shallots, onion, celery seed, fennel, crispy bacon, oregano, marjoram, mint, basil, parsely, lemon zest, white wine, white vinegar, champagne vinegar, white wine vinegar, peppercorn melange, brown butter, bell peppers, beer, vodka, rum, brandy, garlic, habanero, paprika, smoked paprika, applewood seasoning, asiago, fontina, jalapeños, scallions, chives, leeks, spinach, arugula, swiss, provolone, parmesean, romano, parmigiano reggiano, chervil, fines herbes, caraway, cashews, dijon, carrots, cardamom, espresso, broccoli, roasted bell peppers or garlic, cayenne, crushed pepper flakes, coriander seed, cheddar, blue cheese, gouda, cabbage, goat cheese, chipotle, garlic chives, horseradish, nutmeg, sweet onions, sweet potatoes, parsnips, turnips, butternut squash, acorn squash, yellow squash, capers, tarragon, pesto, dill, asparagus, celery root, turmeric, tomatoes, apple cider vinegar, chicken or vegetable stock, sherry, watercress
Then in the gratin dish arrange a layer of potato slices, a sprinkling of crushed garlic, pepper and salt and then another layer of potatoes and seasoning. Felicity Cloake: It's a simple dish, but getting the flavours, texture and rich sauce of this French classic - a perfect accompaniment to spring lamb - just right is trickier than it looks. Le gratin dauphinois : recette traditionnelle. Essayez chez vous cette recette traditionnelle de gratin dauphinois. Épatez vos convives en leur préparant ce plat à base de pommes de terre et de laitages. Dans la plus pure tradition, le gratin dauphinois ne se parsème pas de fromage râpé mais les plus gourmands décideront d'une recette plus moderne.
So that’s going to wrap it up with this special food gratin dauphinois recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
