Eggs Benedict Breakfast Bake
Eggs Benedict Breakfast Bake

Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, eggs benedict breakfast bake. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Egg Cups: Grease a large muffin tin. Place a slice of ham in each tin, then crack an egg over each slice of ham. Benedict Arnold's Eggs Benedict - American Egg Board.

Eggs Benedict Breakfast Bake is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Eggs Benedict Breakfast Bake is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have eggs benedict breakfast bake using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Eggs Benedict Breakfast Bake:
  1. Make ready 1 packages English muffins
  2. Make ready 6 eggs
  3. Take 1/4 cup milk
  4. Take salt and pepper
  5. Get 1 envelope hollandaise sauce from store if you like a lot I sugest buying 2
  6. Prepare 1 cup milk
  7. Take 1/4 cup butter
  8. Get 1 packages cubed ham or ground sausage
  9. Prepare 1 onion diced
  10. Make ready 1 packages shredded cheese, I use cheddar or swiss but any will do

You know, that classic pile-up of toasted English muffins topped with seared Canadian bacon, poached eggs and creamy. Eggs Benedict is a traditional breakfast dish composed of an English muffin topped with Canadian ham, poached eggs, and hollandaise sauce. What's the difference between eggs Benedict and eggs Florentine? They're almost the same thing, but eggs Florentine is somewhat healthier because.

Instructions to make Eggs Benedict Breakfast Bake:
  1. Preheat oven to 350
  2. spray a 9x13 in pan with non stick spray
  3. In a small pot prepare holladaise sauce according to directions on packet.
  4. Whisk your eggs with 1/4 cup milk and add salt and pepper.
  5. Saute onions with meat or alone in a little butter and olive oil if using precooked ham.
  6. Scatter your meat and onions along bottom of pan.
  7. Pour eggs over top, add cheese and top off with hollandaise sauce. You don't have to add all the cheese or any, just as much as you like.
  8. Cook in oven for 50 - 60 min. Serve immediately over English muffins.

Making Eggs Benedict is easier than you think — especially if you make Hollandaise in a blender! It just takes a little planning and know-how. No wonder I rarely eat Eggs Benedict unless I'm eating out, my brain is scrambled enough as it is in the morning without having to juggle in the kitchen. Learn how to make the classic American breakfast dish eggs benedict! Poached eggs and Canadian bacon atop English muffins and smothered in hollandaise sauce.

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