Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, oats/chia cookies. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
These were the best vegan cookies that I've found so far. These oatmeal chia cookies are perfect for breakfast or as a healthy snack. The texture is chewy and similar to baked oatmeal.
Oats/chia cookies is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. Oats/chia cookies is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have oats/chia cookies using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Oats/chia cookies:
- Make ready 1/2 cup rolled oats
- Take 2 cup all-purpose flour
- Take 1 tsp baking powder
- Take 1/4 tsp salt
- Take 2 tbsp chia seeds
- Make ready 1/2 cup butter, room temperature
- Take 3/4 cup sugar
- Prepare 1 egg
- Prepare 1 tsp vanilla extract
- Get 2 tbsp lemon juice
- Make ready 1/2 tsp lemon zest
Trying to be good I came up with my blueberry chia pudding, which has been a really lovely fruity treat and mostly kept me away from the cookie jar. But when I was busy finishing up my ebook Living well with Fibromyalgia I needed one or two as many cookies as I could get. Chia seeds, oats, almond butter, coconut, dates… basically every ingredient in these cookies is healthy. They're flourless so the texture is bit more chewy and similar to baked oatmeal so I'm deeming them breakfast cookies.
Steps to make Oats/chia cookies:
- Whisk the butter and sugar together, first.
- Get all the dry ingredients, all-purpose flour, baking powder, salt, chia seeds.
- Grind the rolled oats in a blender. Add the dry ingredients, oats to the sugar and butter mix.
- Knead the flour mixture, add some extra flour if you need to.
- Roll out the dough, with some dry flour.
- Make shapes with a cookie cutter.
- Bake in the oven for 13-15 minutes at 350°F. Enjoy!
This works perfectly for the oats and chia to absorb all the liquid and give the right consistency. I find the yoghurt adds creaminess and the maple syrup and vanilla are there for flavor and sweetness. What milk to use in overnight oats. The first is this Gluten-Free Chia Oatmeal Cookies recipe. These may be one of the best oatmeal cookies that I've ever made that have no refined flour or sugar inside.
So that is going to wrap this up for this exceptional food oats/chia cookies recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
