Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, asian sirloin steak with thai drunken fried rice. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
The sirloin here is delicious also the pineapple fried rice. Pineapple and watermelon shake with no sugar was refreshing. It's abit more expensive on soi but the quality of the food here is evident on the food and service here.
Asian Sirloin Steak with Thai Drunken Fried Rice is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Asian Sirloin Steak with Thai Drunken Fried Rice is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook asian sirloin steak with thai drunken fried rice using 17 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Asian Sirloin Steak with Thai Drunken Fried Rice:
- Get 1/2 cup soy sauce (for steak)
- Make ready 1/4 cup soy sauce (for fried rice)
- Prepare 1 tablespoon sesame chili oil
- Get 2 tablespoons coconut oil
- Prepare 2 tablespoons minced garlic
- Get 1 tablespoon curry powder
- Get 1 teaspoon chili-garlic paste
- Take 1-2 teaspoon chili flakes (heat to taste)
- Prepare 1/2 cup chopped basil leaves
- Make ready 1 cup stir fry veggies
- Take 3 chopped Thai chiles
- Prepare 1 teaspoon white pepper
- Make ready 2 tablespoons oyster or fish sauce
- Get 1 tablespoon rice wine
- Make ready to taste Salt and pepper
- Make ready 2 cups jasmine rice
- Get 1 teaspoon Sesame seeds to finish steak
One of the things that really makes this fried rice Thai (from other. Pad Kee Mao ( "Drunken Noodles") is a Thai restaurant favourite from the streets of Thailand! Drunken Noodles is the literal translation of Pad Kee Mao because the theory is that these spicy Thai noodles As with all stir fries and stir fried noodles, this moves fast once you start cooking - around. This steak recipe works as a quick and easy midweek supper or a dinner party main.
Steps to make Asian Sirloin Steak with Thai Drunken Fried Rice:
- Coat room-temperature steaks with salt and pepper.
- Create marinade/rub. Add half cup of soy sauce, 1 tablespoon minced garlic, dark soy sauce, dash of chili flakes, white pepper, and sesame chili oil to a bowl. Mix well and cover steaks.
- Place steaks into big zip lock bag. Add remaining marinade and let sit for 15-30 minutes.
- Add chili oil and coconut oil to large 12-inch skillet. Heat on medium-high.
- Add 3 eggs scrambled and toss around.
- Immediately add stir fry veggies (I used red bell pepper, orange bell pepper, green bell pepper, snap peas, broccoli, and onion. I wanted to add bean sprouts but didn't have any).
- Immediately add minced garlic and toss with vegetables. Add a touch of coconut oil to toss with.
- Add in jasmine rice (preferably cooled to at least room temperature). Before mixing, add soy sauce, oyster or fish sauce, a little salt and pepper, Thai chiles, and curry powder to rice. Then mix well. Add chili garlic paste and basil and mix some more.
- While the rice is sizzling, add the 2 steaks to a heated 12-inch cast iron skillet. No need to add more seasonings. Cook to desired temperature (1 inch 8 minutes each side pressed for medium-rare) (1 and a half inch 12 minutes each side pressed) also depending on your stove. I keep my heat on medium high so that may vary as well. They may also be grilled.
- Let steak rest for 2-5 minutes. Serve immediately with rice. Finish with sesame seeds.
If you'd rather not use an aged sirloin steak, one that hasn't been Season the steaks with salt and pepper and rub the oil all over. Heat a griddle pan and cook the steaks to your liking. Remove from the heat, and leave to. Thai Drunken Noodles (Pad Kee Mao). The Best Fried Rice You'll ever make!
So that’s going to wrap it up for this special food asian sirloin steak with thai drunken fried rice recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
