Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, quaker oats vanishing oatmeal rasin cookies. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Quaker Oats Vanishing Oatmeal Rasin Cookies is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Quaker Oats Vanishing Oatmeal Rasin Cookies is something which I’ve loved my entire life. They are nice and they look wonderful.
Discover a fun and delicious way to enjoy oats with our easy and delicious Vanishing Oatmeal Raisin Cookies recipe made with your favorite Quaker® Add oats and raisins; mix well. Drop dough by rounded tablespoonfuls onto ungreased cookie sheets. Quaker® and Chef'd have teamed up to deliver everything you need for amazing overnight oats straight to your door.
To begin with this particular recipe, we must prepare a few ingredients. You can cook quaker oats vanishing oatmeal rasin cookies using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Quaker Oats Vanishing Oatmeal Rasin Cookies:
- Get 1 3/4 sticks butter, softened
- Get 3/4 cup firmly packed brown sugar
- Take 1/2 cup granulated sugar
- Make ready 2 eggs
- Take 1 tsp vanilla
- Prepare 1 1/2 cups all-purpose flour
- Make ready 1 tsp baking soda
- Get 1 tsp cinnamon
- Get 1/2 tsp salt (optional)
- Make ready 1 cup raisins
- Prepare 3 cups Quaker Oats Old Fashion uncooked oats
Stir in oats and raisins; mix well. Drop by rounded tablespoonfuls onto an ungreased cookie sheet. These are the best of all oatmeal cookies I've baked. These classic, little oatmeal raisin cookies won't last long, so make a big batch!
Steps to make Quaker Oats Vanishing Oatmeal Rasin Cookies:
- Heat oven to 350 degrees. In a large bowl, beat butter and sugars together on medium speed of an electric mixer until creamy.
- Add eggs and vanilla; beat well.
- Add combined flour, baking soda, cinnamon and salt. Mix well.
- Add oats and raisins; mix well.
- Form dough by rounding tablespoonfuls onto a greased cookie sheets. Bake 8-10 minutes or until light golden brown.
- Cool 1 minute on cookie sheets. Remove to wire rack. Cool completely. Store tightly covered.
Classic oatmeal raisin cookies make tasty after-school snacks or lunchbox treats. This is the second time I've made these. They are crunchy on the outside and chewy on the inside using old fashioned oats! My favorite oatmeal raisin cookie from Quaker, with the addition of chopped nuts. I have always loved the recipe for their fabulous Vanishing Oatmeal Raisin Cookies and even though I like them okay, I'm not the biggest fan of raisins, though I really enjoy them in this cookie.
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