Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, sultan chicken broccoli potato au gratin. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Sultan Chicken Broccoli Potato Au Gratin is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. Sultan Chicken Broccoli Potato Au Gratin is something that I have loved my whole life. They are nice and they look wonderful.
Thick slice potato (like large coins) -boil until tender. I will not make Au Gratin Potatoes from a box mix again! Chicken bites and broccoli in a creamy cheese sauce are topped with flaky crescents in a casserole.
To get started with this particular recipe, we have to prepare a few ingredients. You can have sultan chicken broccoli potato au gratin using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Sultan Chicken Broccoli Potato Au Gratin:
- Prepare boneless chicken breast
- Prepare 1 large potato
- Prepare head broccoli -rinsed & chopped
- Get cream of broccoli can soup
- Get cheddar broccoli powdered soup mix (optional)
- Prepare chopped onion
- Get curry
- Take fenugreek
- Prepare citric acid (limesalt)
- Get tumeric
- Take mozzarella
This broccoli gratin recipe features sage with its traditional cheese and broccoli and is a versatile side dish that fits in well with many menus. Gratin using any kind of vegetable is always considered a classic of French cooking. To be a gratin it must be a baked dish but distinctively must have a light. Be the first to review this recipe.
Steps to make Sultan Chicken Broccoli Potato Au Gratin:
- Thick slice potato (like large coins) -boil until tender
- Heat mix cream of broccoli/cheddar broccoli soup mix & water (min 10 min)
- Slice chicken semi-thin, add to hot olive oil & onion in skillet (seasoning with pinches of limesalt, curry, & fenugreek. -optional pinches of turmeric for color)
- In a casserole dish, layer soup mix, broccoli, potato, chicken, and mozzarella. Leaving mozzarella as final topping
- Bake at 375 for 30 min, or until cheese is bubbling brown
- We serve in bowls with French baguette or fresh khubz
- Our casserole dish was already overflowing with plenty of extra left over ingredients. We layered in another casserole dish and fridge stored for cooking the next day. The flavors really developed overnight, and it was AMAZING(!!!!) lunch dish.
Top each evenly with chicken, mushroom mixture and broccoli with cheese sauce. A classic French dish, potato gratin combines with the American favorite, broccoli-cheese casserole, for a tasty twist on both. Make sure all the potato slices are about the same thickness so they cook evenly. Tender broccoli smothered with plenty of creamy garlic parmesan cheese sauce. This made from scratch Broccoli Casserole is utterly addictive!
So that’s going to wrap it up with this special food sultan chicken broccoli potato au gratin recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
