Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, raspberry jelly and fruit cocktail trifle. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Raspberry Jelly and Fruit Cocktail Trifle is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Raspberry Jelly and Fruit Cocktail Trifle is something that I’ve loved my entire life. They’re nice and they look fantastic.
Raspberry Jelly and Fruit Cocktail Trifle Easy to make and no baking. Easy to make no-cook layered summer or anytime dessert with only four main ingredients; purchased jelly roll cakes (yellow cake with raspberry jam filling), pudding, whipped topping and fresh strawberries. You could make it with other fruit such as drained canned peaches,pears,or mandarin oranges, and vary the pudding as desired.
To begin with this recipe, we must prepare a few ingredients. You can cook raspberry jelly and fruit cocktail trifle using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Raspberry Jelly and Fruit Cocktail Trifle:
- Get 1 store-bought Swiss Roll
- Get 1 carton Vanilla Custard
- Prepare 1 packet raspberry jelly
- Make ready 2 cans Fruit Cocktail
- Make ready 2x500ml fresh cream
Place the sponge in a glass serving bowl, cutting to fit if necessary, and cover with the tinned fruit. Prepare jelly according to package instructions and pour over fruit and sponge. Once the jelly has set, combine custard powder and sugar in a small saucepan over medium heat. Stir in milk and cook until thick and creamy.
Steps to make Raspberry Jelly and Fruit Cocktail Trifle:
- Prepare jelly according to the package instructions and leave in the fridge to set a bit but not firmly.
- Meanwhile, prepare a glass bowl. Cut the Swiss roll into thin slices and arrange them very tightly at the bottom of the bowl, cover half the bowl.
- Pour over the vanilla custard to cover the Swiss roll, set aside in the refrigerator.
- Whip the cream until stiff peaks and fold in the jelly, drained fruit cocktail and mix well. Pour the jelly mixture on top of the custard/Swiss Roll, smooth out with a spoon. Refrigerate until it's set.
- To decorate, place a thick layer of whipped cream and some fruit of your choice.
Slice sponge into fingers/strips and arrange in the base of a large glass bowl. Pour over the jelly mixture, press down well with the back of a spoon and smooth the top. Place the fruit cocktail on top of the jelly and sponge layer, then pour. Trifle variations abound—some with jelly and some not, while the fruit is a must-have for some and a turn-off to others. I made a simple custard using readymade custard powder.
So that’s going to wrap it up for this special food raspberry jelly and fruit cocktail trifle recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
