Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, turnip au gratin. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Put a layer of turnips on the bottom of the skillet on top of the butter. Add a tbsp of butter, cut into small pieces and place on top of this layer. Delightfully cheesy and wonderfully pronounced flavor with only a fraction of the carbs—our turnips au gratin recipe will satisfy the need for a savory side dish and is a healthier alternative to potatoes.
Turnip Au Gratin is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Turnip Au Gratin is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook turnip au gratin using 7 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Turnip Au Gratin:
- Take 2 pounds turnip roots
- Get 1-1/2 pound Colby jack cheese
- Get 15 ounce can of evaporated milk
- Take 1 teaspoon ground black pepper
- Make ready 1-1 :2 teaspoon salt
- Take 2 large eggs
- Make ready 1 cup grated parmesan cheese
The nuttiness of gruyere is so good with turnips. Place parsnips and turnips in a large saucepan; cover with water. Start by peeling and thinly slicing the turnips and mincing the cloves of garlic. Place a single layer of turnips on top of the butter.
Instructions to make Turnip Au Gratin:
- Preheat oven 400 degrees Fahrenheit
- Peel and wash the turnip roots
- Thinly slice the turnip roots
- Line the bottom of a pan
- Season with salt and pepper. Add cheese chunks to top
- Repeat each layer
- I was able to get 3 layers
- Bake till turnips are fork tender. About an hour. Let rest 10 minutes
- Serve I hope you enjoy!
Place a layer of bread on the bottom of the casserole dish. Peel the onion, garlic and turnip. Slice everything very thinly - ideally with a mandolin or food processor. Parboil in lightly salted water until very tender. Season with paprika, salt, black pepper and granulated sugar.
So that is going to wrap this up for this exceptional food turnip au gratin recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
