Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, black forest trifle dessert. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
This trifle is inspired by the ever popular Black Forest Cake. Layers of dark chocolate cake are studded with cherries & soaked in cherry syrup, layered. This recipe was inspired by my friend Kelly, a Pampered Chef Consultant.
Black Forest Trifle Dessert is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Black Forest Trifle Dessert is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can have black forest trifle dessert using 12 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Black Forest Trifle Dessert:
- Make ready 200 g Chocolate Ripple Cookies
- Make ready 1 Canned Pitted Dark Cherries *425g
- Get 1/2 cup Sweet Sherry
- Make ready *Note: Alternatively you can use the cherry juice from the can for non-alcoholic dessert
- Take Dark Chocolate *shaved OR grated
- Take <Whipped Cream Custard Ingredients>
- Take 2 Egg Yolks
- Prepare 1 tablespoon Sugar
- Take 1 tablespoon Flour
- Take 1/2 cup Milk
- Prepare 1/2 teaspoon Vanilla Extract
- Get 300 ml Cream *whipped
It's perfect for larger parties when you don't want to bake a big cake! We've fused two retro desserts to make one showstopper! A Black Forest Trifle has the same components as a Black Forest Cake (Gateau); that is, chocolate, cherries, kirch liqueur, and whipped cream. To Assemble the Trifles: You will need eight small glasses or bowls.
Steps to make Black Forest Trifle Dessert:
- First you make Whipped Cream Custard. *Note: Whipped cream without custard is just fine, if you prefer.
- Place all Whipped Cream Custard Ingredients except Cream in a heat-proof bowl and whisk well to combine. Cook in the microwave in medium power about 500W for 1 minute. Mix well, then cook again in medium power for 1 minute and mix well. Cook again, if required, and mix well.
- In a separate bowl, beat cream using an electric beater or a whisk until firm peaks form. Add the whipped cream to the cooled custard and mix well.
- Drain the pitted cherries, reserving the juice if you use the juice to moisten the Chocolate Ripple Cookies.
- Place Sweet Sherry (OR reserved cherry juice) in a small bowl.
- Dip the Chocolate Ripple Cookies in the Sweet Sherry and place in the serving glasses. If necessary, break the cookies and place. Add the cream custard on top of the cookies, then place 3 to 4 cherries. Repeat the process. Then finish with the top layer with the cream custard.
- Gently cover with plastic food wrap and rest in the fridge for 4 to 5 hours, so that the cookies get soft and moist.
- Decorate with shaved dark chocolate and serve.
For each trifle, take one brownie and cut it into small bite-sized pieces. Black Forest Trifle: a decadent, English-German fusion dessert as part of a three course collaboration with German Food Bloggers Ginger and Christine. Christine took on the starter, Ginger the main, and though it's not usually my course of choice, I decided to get involved with dessert. Black Forest gâteau, with its blend of chocolate, cream, cherries and Kirsch, may be a real symbol of the seventies - but that doesn't stop it being delicious. This trifle uses those same lovely flavours to even more spectacular effect.
So that’s going to wrap it up for this special food black forest trifle dessert recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
