Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to make a distinctive dish, carrot halwa and sago pista kheer trifle pudding. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
.kheer recipes are favourite recipes for many indians and are made for various celebrations. generally, the popular variants are made with rice or vermicelli. but this recipe is a unique milk pudding alternative made with. Dosa - Rice & Lentil Crepes. This halwa is a winter time treat in India, when the carrots are in season.
Carrot Halwa and Sago Pista Kheer Trifle Pudding is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. Carrot Halwa and Sago Pista Kheer Trifle Pudding is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have carrot halwa and sago pista kheer trifle pudding using 16 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Carrot Halwa and Sago Pista Kheer Trifle Pudding:
- Take For Carrot Halwa
- Get 1 cup Grated Carrot
- Take 4 tbsp Ghee
- Prepare 1/4 cup Malai
- Get 1/2 cup Grated Khoya
- Get 1/2 cup Sugar
- Get 1/4 tsp Elaichi Powder
- Take as needed Badam and Pista for Garnishing
- Take For Sago Kheer
- Get 1/4 cup Sago
- Get 2 1/2 cup Milk
- Get 4 tbsp Sugar
- Prepare 1/4 tsp Elaichi Powder
- Get 3 tbsp Pista Powder
- Prepare 2 tbsp Fresh Cream
- Get 1/4 cup Milk
It is traditionally made with red carrots that are available during winters but it also tastes great with any variety of carrot. Carrot halwa, also called gajar ka halwa, is an easy to make Indian sweet, made with carrots and milk and sugar. It can be served as a dessert or a sweet dish with any meal. Carrot Kheer is a delicious Indian dessert combining the wonderful flavors of almond with the health benefits of carrot.
Instructions to make Carrot Halwa and Sago Pista Kheer Trifle Pudding:
- Take 1 cup of Grated Carrot and add 4 tbsp Gheeand roast in a heavy bottom Pan for 10 minutes.Now add 1/4 cup Malai and Stir it for 10 minutes.Now add 1/2 Cup Grated Khoya (optional).Stir it nicely and cook on a fast gas for 10 minutes.Add 1/2 cup Sugar and a few strands of Saffron and Stir it till it starts to leave the Pan.Add 1/4 tsp Elaichi Powder and Garnish with Badam and Pista.
- For Sago Pista Kheer Soak 1/4 Cup Sago for 3 hours in water.Now take a heavy bottom pot and add 2 1/2 Cup Milk and boil after add 4 tbsp Sugar and once it starts to boil,add the soaked Sago.Stir so that it doesn't stick to the pot.Once it starts to thicken,add 1/4 tsp Elaichi Powder and remove from this about 6 tbsp Of Sago Pista.Now in the remaining sago Kheer add 3 tbsp Pista Powder and then add about 2 tbsp Fresh Cream and if there isn't fresh cream add about 1/4 Cup Milk cook till thick
- Let the Kheer cool down.Take a serving glass and place 3-4 tbsp of Carrot Halwa on your serving glass.Amount may vary as per size of serving glass.On top of the Gajar Halwa layer,put a Pista Kheer layer.Make this layer thick.Now on top of this Pista Kheer top off with plain Sago Kheer.Garnish with Grated Pista and Rose Petals and then let it cool down for a while in the fridge.Serve chilled.
Remove the cashews, pista from the ghee and keep it aside. This carrot kheer recipe requires use of fresh and healthy carrots rich on B carotene, dietary fibers and antioxidants. The use of ghee and cardamom powder adds a subtle taste and flavor while use of condensed milk reduces the cooking time and adds a creamy texture. If your carrots are bland, increase the sugar accordingly; the sweetness of the carrots makes a huge difference in the finished pudding. Some people prefer a looser halwa, but Ms.
So that’s going to wrap it up with this special food carrot halwa and sago pista kheer trifle pudding recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
