Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, red velvet cake trifle. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Place an even layer of cubed cake in the bottom of a trifle bowl. Repeat the layer process so that the final layer is pudding. Top with pecan pieces and fresh mint leaves.
Red velvet cake trifle is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Red velvet cake trifle is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook red velvet cake trifle using 8 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Red velvet cake trifle:
- Prepare Store bought red velvet cake
- Prepare Full cream 500g x 4
- Get 250 g Mascrpone cheese
- Get Vanilla essense
- Get 250 g choc chips
- Prepare 250 g Sugar
- Get Pinch salt
- Make ready berries of your choice (optional)
Red velvet trifle is a delicious dessert cake and pudding trifle that's great to feed a crowd. Using a spatula, gently fold in whipped cream. Moist red velvet cake cubes layered with pudding and topped with whipped cream and chocolate shavings served in a cute glass. Speaking of secrets, every Red Velvet cake has a cream cheese frosting or some sort of cheese cake layer.
Instructions to make Red velvet cake trifle:
- Pour one 500g full cream tub into the pot and place on the stove, keep staring until it is hot.
- Take 250g of choc chips and pour it in a heat proof dish and pour the hot cream over.
- Leave it for five minutes and then wheep the mixture until smooth to create a chocolate sauce.
- Leave to stand until it is completely cold.
- Then cut your red velvet cake into reasonable cubes and set aside
- Take all three 500g full cream tubs and pour it into a wheeping dish or machine, add 2 teaspoons of vanilla essence pinch of salt, mascarpone cheese and start wheeping the cream slowely.
- Once cream takes form gradually add sugar and continue to wheep until cream is completely thick. It depends how thick you want it to be.
- Once the chocolate sauce is cool start assembling your trifle by pouring the sauce into your trifle dish, followed by red velvet cake cubes, then berries of your choice or none then your wheeped cream. Repeat these steps to form colourful layers and decorate the top with berries or red velvet crumbs. Refrigerate to set the cream.
- Merry Christmas 🎅, enjoy!
But why stop there when we're splurging on dessert? This Red Velvet trifle takes it up a notch with an easy white chocolate cheesecake layer. A little instant pudding and cream cheese go a long way to create a deep well-rounded flavor. This trifle can be made and assembled ahead of time (you can even bake the red velvet cake the day before and just keep it covered with plastic wrap on the counter). Easy Red Velvet Trifles made with a from scratch cake and a simple and creamy pudding filling will be a big hit the next time you're asked to provide a dessert.
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