Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, my great grandmothers mincemeat pie. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
My Great Grandmothers Mincemeat Pie is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. My Great Grandmothers Mincemeat Pie is something which I have loved my whole life.
This is my grandmother's recipe for mincemeat. This is truly an old-fashion homemade mincemeat recipe that is actually made with meat in it. Moose meat is great in mincemeat pie.hard to find a butcher in the city that sells suet.i did find one butcher,but they wanted a ridcoulious price.so i bought.
To begin with this recipe, we have to prepare a few components. You can have my great grandmothers mincemeat pie using 6 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make My Great Grandmothers Mincemeat Pie:
- Get 2 quarts Thanksgiving / Christmas Mince Meat Pie filling recipe
- Make ready 2 pie crust 9 inch each
- Make ready As needed nonstick spray
- Make ready 8 ounces pecans chopped
- Prepare 1 tablespoon cornstarch
- Take 1/4 cup water
Bake Mincemeat Pie just like Grandma's! Use a jar of mincemeat plus fruit and nuts for a delicious Mincemeat Pie that'll remind you of holidays growing up. This hearty pie is fit for a special occasion. Serve with a mixed green salad tossed with your favorite KRAFT Lite Dressing to complete the meal.
Instructions to make My Great Grandmothers Mincemeat Pie:
- Preheat oven 425 degrees Fahrenheit
- Simmer the pecans and Thanksgiving / Christmas Mince Meat Pie filling, see my recipe. Mix the water and cornstarch and add to the filling stir till it's thickened a bit. Let cool.
- Spray a pie pan with nonstick spray. Add 1 crust to pan. Remove all air in between the crust and pan.
- Pour minced meat filling into the pie crust
- Seal the edges of pie crust.
- Put the top crust on top. Cut 4 small slits into the top of crust.
- Bake in oven at 425 degrees Fahrenheit for 15 minutes. Then reduce heat to 350 degrees Fahrenheit till crust are done. I baked mine a total of 28 minutes but times can vary.
Pie is something our ancestors ate and in fact has been around since the Now, my guess is that mincemeat pie is not as popular today as it once was. See more ideas about Mincemeat pie, Mince meat, Mince pies. This mincemeat filling for pies is a fabulous make ahead traditional British concoction. Use it for so many desserts which are great as gifts, too. Mincemeat pies are pies made with mincemeat.
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