Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, guava and plums trifle. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
How to make a plum Trifle at home with a sponge cake. How I came up with this plum trifle recipe. One morning, I was once again in front of my fridge, and I saw I had some whipping cream and some mascarpone cheese with their expiration dates were approaching.
Guava and Plums Trifle is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. Guava and Plums Trifle is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook guava and plums trifle using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Guava and Plums Trifle:
- Prepare 1 loaf sponge cake
- Get 1 l Parmalat
- Prepare 3 Guava fresh slices into rounds
- Take 4 Plums fresh slices into rounds
- Get 1 packet green jelly
- Prepare 1 packet cherry jelly
- Take 1 whip cream
- Prepare Sprinkle of cocoa
- Take Drizzle of Amarula cream
The jdeps report is complaining: guava.jar -> jdk.unsupported com.google.common.primitives. This trifle is one of the quickest and easiest desert you could ever make. Plus it is so tasty and light. Great for big parties or get togethers.
Instructions to make Guava and Plums Trifle:
- Start by making jellies follow the packet instructions then set it in the fridge for about an +- 60 minutes
- Take a bowl then slice the loaf of sponge cake, drizzle Amarula cream on top of it then pour your Parmalat vanilla custard then on the side of bowl place your guava and pour your red cherry jelly and again lay your sponge cake and another drizzle of Amarula cream the pour your custard Parmalat green jelly and place those plums and guava on the side of bowl.
- In another bowl pour your whipping cream, if you have a hand mixer then use it to make whipped cream then once it's done then pour on the Trifle bowl then use your knife to make it level. Place those plums and sprinkle cocoa for garnish. Please use any fresh fruit for your Trifle I had these fresh but it looks beautiful and delicious šš will taste it tonight please place it in the Fridge until dinner is served.
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