Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, eggs benedict casserole. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Reviews for: Photos of Eggs Benedict Casserole. Recipe courtesy of Food Network Kitchen. This casserole tastes exactly like Eggs Benedict without the last-minute struggle.
Eggs Benedict Casserole is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Eggs Benedict Casserole is something that I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook eggs benedict casserole using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Eggs Benedict Casserole:
- Get 6 oz Canadian bacon or ham, chopped
- Prepare 3 English muffins, cut into 1 inch pieces
- Prepare 4 Eggs
- Take 1 cup 2% milk
- Prepare 1/2 tsp Onion powder
- Get 1/4 tsp Paprika
- Take hollandaise sauce
- Get 4 Egg yolks
- Prepare 1/2 cup Heavy whipping cream
- Make ready 2 tbsp Lemon juice
- Take 1 tsp Dijon mustard
- Take 1/2 cup Butter, melted
This Eggs Benedict Casserole will knock your socks off! With creamy hollandaise, and a savory English muffin casserole, enjoy this easy and flavorful dish topped with ham. Wash and chop the ends off of the eggplant. Dice up the eggplant then place in a well-greased casserole dish.
Instructions to make Eggs Benedict Casserole:
- Place half ham in bottom of a greased 8X8 baking pan, top with English muffins, followed by remaining ham.
- Whisk eggs, milk, and onion powder in large bowl. Pour over top of ham and muffins. Refrigerate overnight. (I made this at 9am, refrigerated till 3pm, and served for dinner-turned out great)
- Preheat oven to 375°F. Remove casserole from fridge while preheating. Sprinkle top with paprika. Bake, covered, for 35 minutes. Uncover and bake 10-15 minutes longer.
- In top of double boiler, or metal bowl over simmering water, whisk all hollandaise ingredients but butter constantly, until 160°F, or thick enough to Coat metal spoon.
- Turn off heat. Very slowly whisk in melted butter. Serve sauce with casserole immediately.
- Source: Taste of Home magazine 2013 - Sandie Heindel of Liberty, MO
Ten minutes before the casserole is finished, make the hollandaise sauce. Melt the butter in the microwave. Whip up this eggs Benedict casserole instead. Plus, you can even prepare the casserole the night before and pop it in the oven, just in time for breakfast or brunch. Eggs Benedict Casserole - the perfect breakfast dish made with English muffins, Canadian bacon, eggs and more.
So that’s going to wrap this up for this exceptional food eggs benedict casserole recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
