Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, broccoli cheese gratin for a crowd. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Broccoli Cheese Gratin for a Crowd is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Broccoli Cheese Gratin for a Crowd is something which I’ve loved my entire life.
An easy, semi-healthy broccoli and cauliflower gratin recipe. Broccoli-Cauliflower Gratin with a grownup Brie and cheddar cheese sauce is a side dish everyone loves to see on the table at dinnertime. Broccoli and cauliflower cradled in a Brie and cheddar cheese sauce and topped with panko bread crumbs for a creamy-crunchy vegetable side dish.
To get started with this recipe, we must first prepare a few ingredients. You can cook broccoli cheese gratin for a crowd using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Broccoli Cheese Gratin for a Crowd:
- Take 4 lbs fresh broccoli - cut to bite size florets
- Make ready 1/2 cup Panko breadcrumbs
- Take 6 tbs unsalted butter - softened, divided
- Make ready 2 tbs flour
- Make ready 2 cups milk (anything but skim)
- Take 4 oz full fat cream cheese - softened, cubed
- Get 1 1/2 cup triple cheddar blend shredded cheese
- Prepare 1 tsp salt
- Prepare 1/2 tsp pepper
- Take 1 pinch cayenne
The recipe is a Yummly original created by Sara Mellas. This low-carb Broccoli Gratin combines Swiss and Parmesan cheese for a delicious side dish for a special meal. The recipe was adapted from one I saw in A Pinch of Salt Lake, a book published by the Junior League of Salt Lake, and I love this cheesy low-carb and Keto broccoli side dish that's. Use the parchment to transfer your grilled cheese to the preheated baking sheet, using a spatula if the bread is sticking, then remove and discard the parchment.
Instructions to make Broccoli Cheese Gratin for a Crowd:
- Preheat oven to 450°F. Grease the bottom and sides of a 9x13 baking dish with 1 tbs of the butter. Set aside.
- Place a steamer basket in a large pot filled with just enough water to almost touch the bottom of the basket. Add broccoli and steam until crisp tender. About 8 minutes. (Note on the broccoli, I do not use the big, stalks parts of the stems)
- When broccoli is finished. Remove lid and carefully transfer broccoli to casserole dish, spread out evenly. Sprinkle with 1/2 tsp salt and 1/4 tsp pepper.
- While broccoli steams, you can begin the sauce. Melt 4 tbs butter in a medium saucepan over medium heat. Add flour. Cook for 1 minute, wisking constantly.
- Wisk in milk. Cook until sauce begins to bubble and thicken. About 5 minutes. Reduce heat to low. Add a small pinch of cayenne and remaining pepper. Stir in cream cheese until melted.
- Stir in shredded cheese until sauce is smooth. Taste for seasoning adding up to remaining 1/2 tsp salt if desired. Pour in an even layer over broccoli in dish.
- Melt remaining 1 tbs butter in microwave for 20-30 seconds. Stir into bread crumbs. Sprinkle mixture evenly over cheese. Bake uncovered until topping is golden brown. About 10-15 minutes. Dish up hot. Enjoy!
Blanched broccoli boosts the nutritional profile of a familiar cheesy pasta main dish. Besides lending color to the recipe, the green vegetable adds. And that same gorgeous buttery, crunchy breadcrumb topping. In my world, Broccoli Casserole doesn't happen without a crunchy topping! I guess it's basically Cauliflower Cheese… in broccoli form.
So that’s going to wrap this up for this special food broccoli cheese gratin for a crowd recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
