Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, pan-fried zucchini gratin. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Pan-fried Zucchini Gratin is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. Pan-fried Zucchini Gratin is something that I’ve loved my entire life.
Get Ina Garten's cheesy Zucchini Gratin recipe from Barefoot Contessa on Food Network. Nutty Gruy�re cheese pairs well with the soft flavors of the squash. Breaded and pan-fried zucchini is a quick and easy side for meat, or you can serve it as a vegetarian main with other vegetables and a salad.
To get started with this recipe, we have to prepare a few ingredients. You can cook pan-fried zucchini gratin using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Pan-fried Zucchini Gratin:
- Make ready 2 zucchini, sliced in half lengthwise, then crosswise diagonally
- Take 1/2 of a sweet onion, sliced in half crosswise, then length wise
- Prepare 1-2 tbsp olive oil
- Make ready 1/4-1/2 tsp salt
- Take 3-4 tbsp parmesan cheese, grated
In the past, I have not cooked many Jeon dishes because I felt that they were really. Serve these tender, pan-fried coconut-flour zucchini fritters topped with a dollop of sour cream. In a medium nonstick frying pan, heat the butter and oil over medium high heat. Fresh, tender pan fried zucchini sprinkled with lemon juice and Parmesan cheese.
Instructions to make Pan-fried Zucchini Gratin:
- Heat olive oil in a saute pan to medium high heat. Add zucchini and onion. Cook covered for 10 minutes.
- Turn zucchini and onion over with a spatula to cook other side. Onion and zucchini should start to become carmelized. Continue to cook covered on medium high heat for 10 minutes.
- Turn vegetables over. Add salt. Take care not to burn. Reduce heat as needed. If burning does occur, add small amount of water to deglaze pan and continue. Flavor is enhanced by this process nonetheless.
- Cook covered for another 5 minutes. Turn vegetables over and top with parmesan cheese. Cover. Cook on low for 5 minutes then turn off heat and let sit on stove until cheese melts or when ready to serve.
- Serve with grilled chick'n or pasta.
Great side dish for any time of year. Zucchini is just one of those ubiquitous vegetables that seem to always be present. It's always in the grocery store's produce department and always in my fridge's crisper drawer. Panfried zucchini recipe is the easiest side dish and so frugal. This is by far the easiest side dish you can make - Pan Fried Zucchini slices.
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