Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, potato and ground beef gratin. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Potato and Ground beef Gratin is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Potato and Ground beef Gratin is something which I have loved my whole life.
Spread half of the potatoes in baking dish. Top with beef; spread remaining potatoes over beef. Potatoes and ground meat are usually a winner in many dinner tables - so if you combine both you get the best dish of the night: Potato and Ground Beef.
To begin with this recipe, we must prepare a few components. You can cook potato and ground beef gratin using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Potato and Ground beef Gratin:
- Get 1 lb ground beef or turkey
- Make ready 6 potatoes, boiled
- Prepare 1 tsp salt
- Make ready 1 tsp pepper
- Make ready 3 stems of fresh Thyme
- Prepare 1/4 c finely chopped onion
- Get 3 Tbsp flour
- Prepare 3 cups milk
- Get 3 cups shedded cheese
- Take 3 Tbsp butter
In a small bowl combine mushroom soup, sour cream and milk. Sprinkle potatoes with salt and pepper. If potatoes aren't tender after total baking time, cover dish with aluminum foil and continue baking recipe, best, easy, ideas, potluck, casserole, potatoes, potato, cheese, cheesy, au gratin, scalloped, hamburger, beef. Potatoes au Gratin is the ultimate potato recipe!
Steps to make Potato and Ground beef Gratin:
- Brown ground beef, or turkey. Drain off access grease when done. Add salt and pepper to meat.
- Take boiIed potatoes and mash them.
- In saucepan melt butter and add chopped onion stir for 2 minutes.
- Add in flour and Thyme stir until bubbly remove from heat.
- Add milk place back on heat and stir until bubbly.
- Add 2 cups of shedded cheese. Stir until melted and smooth. Turn heat off. Remove from heat.
- In a greased 13 x 9 dish layer half of the potatoes, top with meat, top with remaining potatoes. Pour cheese sauce on top. Bake for 30 min covered.
- Top with remaining cheese and bake for 15min.
French classic with layers of thinly sliced potato, cream, butter, garlic and cheese, you can't go Potatoes au Gratin - forget scalloped potatoes, THIS is the creme de la creme of all potato recipes!! Also known as Dauphinoise Potatoes, this French. Place potatoes in a large pot of salted water and bring up to a boil. Cook, breaking up into smaller pieces, until meat is browned all. The best potatoes to use for au gratin potatoes are russets; they have the most starch and make the creamiest sauce.
So that is going to wrap it up for this exceptional food potato and ground beef gratin recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
