Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, 腐竹烧卷 beancurd hot roll. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Fried beancurd sticks coated with flour and egg Sauce ingredients Szechuan pepper 花椒 star anise 八角 ginger 姜 garlic 蒜 green onions 葱 dried chilli 干辣椒. Bean curd rolls, also known as tofu skin roll or tofu roll, is a traditional dim sum dish. There are a number of cooking styles.
腐竹烧卷 Beancurd Hot Roll is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. 腐竹烧卷 Beancurd Hot Roll is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have 腐竹烧卷 beancurd hot roll using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make 腐竹烧卷 Beancurd Hot Roll:
- Make ready 腐竹 Beancurd skin
- Prepare 100 g 肉碎 Minced meat
- Take 红萝卜 Carrot (1/4)
- Make ready 青葱 Spring onion
- Make ready 洋葱 Onion (Half)
- Make ready 蒜米 Minced garlic (1 teaspoon)
- Make ready 胡椒粉 Pepper powder
- Make ready 酱清 Light soy sauce
- Make ready 鸡蛋 Egg (1)
- Make ready 米粉 (3 tablespoon)
- Prepare 清水 (3 tablespoon)
Shanghainese call this beancurd sheet rolls (or yuba wraps, or tofu skin rolls 腐皮卷), 'Vegetarian Goose', a traditional dish they often served as appetizer. If you like having a layer of. See more ideas about Tofu dishes, Tofu recipes, Asian recipes. Hot Plate Egg Tofu (铁板豆腐） #guaishushu #kenneth_goh #tofu.
Steps to make 腐竹烧卷 Beancurd Hot Roll:
- 把萝卜，洋葱，青葱切碎。加入肉碎，蒜米，胡椒粉和酱清搅拌。Chop carrot, onion, spring on onion into small pieces. Mix with minced meat, garlic, pepper powder and light soy sauce
- 把搅拌好的馅料卷入腐竹皮。蒸5分钟。 Roll the fillings into beancurd skin. Steam for 5mins
- 搅拌鸡蛋，面粉，清水 Mix egg, flour and water
- 把蒸好的肉卷沾上面糊 Coat meat roll with batter
- 用气炸锅炸10分钟 Air-fry for 10mins
Nickname: 神之豆腐 (Shen zhi Doufu) The other names: "Bean" or "WOW" Circle name: 煙火屋 or 烟火屋 (Yanhuo wu or fireworkhouse) (the other member: Chan_Qi_(fireworkhouse)) Old site name: G. Bean curd skin rolls are a favourite on dim sum menus across Hong Kong. Rather than the smooth flour-rich pastry of the classic spring roll, beancurd skin I prefer to shallow fry the rolls in this recipe. The cellophane-like skin splutters and darkens as it protects the rich filling from the hot oil, absorbing. Bean threads or dried bean curd sticks are made from cooking soybean milk until a film forms on the top.
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