Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, cottage pie cups. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Cottage Pie Cups is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Cottage Pie Cups is something that I’ve loved my entire life. They are fine and they look fantastic.
How to make cottage pie cups. Something very traditional, re-created into a delicious mini gourmet snack, The Dr. Cottage Pie - comfort food central!
To get started with this particular recipe, we must prepare a few ingredients. You can cook cottage pie cups using 21 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Cottage Pie Cups:
- Take 1 teaspoon salt
- Make ready 1 tablespoon distilled white vinegar
- Make ready 1 cup ice water
- Prepare 1/2 cup butter
- Get 1/2 cup lard
- Get 3 cups all purpose flour
- Make ready Potatoes——————
- Get 6 medium potatoes
- Get 12 ounces evaporated milk
- Make ready To taste salt
- Take 2 large egg yokes
- Get 1/2 stick butter
- Take 1/2 cup shredded mozzarella cheese
- Prepare Beef mixture———————
- Make ready 2 pound ground chuck
- Prepare 1 large carrot grated
- Make ready 1 medium onion grated
- Prepare 1 teaspoon Worcestershire sauce
- Take To taste kosher salt
- Make ready To taste ground black pepper
- Take 1 tablespoon tomato paste
Being from Australia, cottage pie is a favourite when it comes to comfort food for the family. This Cottage Pie Recipe is a modern variation of the popular classic. Once you try it, you'll never go back! All Too often Cottage Pie is a flavorless, soupy meat mixture topped with a mushy topping.
Instructions to make Cottage Pie Cups:
- Preheat oven 400 degrees Fahrenheit.
- Peel and dice the potatoes. Put in the water and boil till fork tender.
- Drain the potatoes put back into the pot add the milk, yokes, and butter mash and mix till creamy. Stir in the mozzarella cheese. Salt to taste. Let cool
- To a skillet add the beef, carrots, onions, Worcestershire sauce, and spices. Brown the beef then drain. Add the tomato paste. Simmer 7 minutes.
- Simmering.
- Cut in the shortening and the butter until the mixture resembles coarse crumbs. Mix the water and vinegar together in a cup. Add the mixture to the crumbs. Mix together just until the dough is combined knead till easy to work with.
- Spray the muffin pan with nonstick spray. Add the pie crust to the muffin pan fill each hole.
- Add meat filling to the pie crust
- Add potatoes to a ziploc bag. Cut the tip of one corner off.
- Squeeze the potatoes through the opening, or spoon it on.
- Add the muffin pan to the oven and bake 20-25 minutes till crust is done and Potatoes are browned a bit.
- Let rest 10 minutes. Serve, I hope you enjoy!!
Cottage pie is a delicious variation of the classic shepherd's pie, and it's fairly simple to make at home! Use beef, rather than lamb, and fill your pie with sautéed onions, carrots, and celery. Cottage Pie and Shepherd's Pie are very similar. Make it special with Mary Berry's dauphinoise topped cottage pie, or keep it simple with James James Martin's easy cottage pie recipe is a family favourite. He goes back to basics to show you how.
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