Delectable Chocolate Trifle
Delectable Chocolate Trifle

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, delectable chocolate trifle. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Trifle with layers of brownies, chocolate pudding and whipped topping chilled to perfection. Chocolate Trifle Dessert easy&tasty SORIYA'S KITCHEN. Anna Makes a DECADENT Double Chocolate Trifle!

Delectable Chocolate Trifle is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Delectable Chocolate Trifle is something which I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can have delectable chocolate trifle using 16 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Delectable Chocolate Trifle:
  1. Make ready For brownies:
  2. Take 11 tablespoons butter
  3. Take 1 1/4 cup sugar
  4. Take 3/4 cup cocoa powder
  5. Take 2 eggs, room temperature
  6. Get 1 teaspoon vanilla essence
  7. Take 1 teaspoon instant coffee(it enhances chocolate flavour)
  8. Take 1/2 cup flour
  9. Take 1 tablespoon corn starch
  10. Make ready 1/4 teaspoon salt
  11. Make ready For pudding:
  12. Make ready 1 litre store bought chocolate mousse
  13. Prepare 1-2 punnets strawberries
  14. Prepare 2 x 230g plain smooth cream cheese
  15. Prepare 250 ml whipping cream
  16. Take 1/4 cup sugar

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Instructions to make Delectable Chocolate Trifle:
  1. FOR BROWNIES: Preheat oven to 160 degree Celsius and put the rack in the middle shelf of oven. Over medium heat, melt butter in a pot. Once melted add sugar and stir for 1-2 minutes. Sift in the cocoa powder, stir and let it cool for about 5 minutes.
  2. Pour into a large bowl and add eggs one at a time, mixing well with a beater.
  3. Add in vanilla essence and instant coffee.
  4. Add in flour, cornstarch and salt, mixing well until no flour pockets remain.
  5. Bake 25-35 minutes until the centre is set.
  6. Set aside and let it cool for about 1-2 hours. Cut it into small blocks.
  7. FOR PUDDING: Make a first layer of brownies at the bottom of the bowl.
  8. For the second layer, mix together cream cheese, whipping cream and sugar with a beater until peaks form. Use only half of this mixture for the second layer.
  9. For the third layer, slice strawberries and place them around in the bowl.
  10. For the fourth layer, beat the chocolate mousse until it is a creamier texture. Use only half of this for the fourth layer.
  11. Repeat steps 7,8,9,10 for layering the dessert.
  12. Top the pudding with grated chocolate and chocolate dipped strawberries coated with edible glitter.

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