Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, chocolate mousse strawberry trifle. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Heat gently over medium-low heat until the chocolate is melted and the mixture is smooth. Cool and cut into small pieces. Assemble trifle by layering Lucky Leaf Premium Strawberry Fruit Filling, broken sugar cookies, white chocolate mousse, and whipped topping in a trifle bowl.
Chocolate Mousse Strawberry Trifle is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. Chocolate Mousse Strawberry Trifle is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook chocolate mousse strawberry trifle using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate Mousse Strawberry Trifle:
- Make ready 1 large or 2 small chocolate fresh cream swiss rolls
- Take 1-2 punnets strawberries
- Get Flake
- Prepare Whipped cream
- Get Mousse- 20 marshmallows
- Take 2 slabs dark chocolate
- Take 250 ml milk
- Make ready 250 ml fresh cream
You can refrigerate for several hours before serving. This chocolate mousse trifle recipe is so easy that you would want to make it for all of your chocolate loving friends! This simple no-bake dessert is perfect for any time of the year! Make this rich and decadent trifle with a repeated layer of chocolate mousse, whipped cream, and your favorite chocolate cookie.
Instructions to make Chocolate Mousse Strawberry Trifle:
- Heat milk on low on stove. - Add chocolate and marshmallows. - Mix together till smooth, remove from stove and allow to cool.
- Whip fresh cream stiff. - Fold whipped cream gently into melted chocolate. - Allow to cool and set in fridge.
- Slice swiss roll. - Place a slice down in trifle bowl. - Slice strawberries and place along the side of bowl.
- Spoon in mousse. - Lay some sliced strawberries on mousse. - Repeat layers ending with mousse. - (May even use swissroll slices placing against side).
- Decorate with whipped cream, flake and strawberries. - Chill in fridge. Serve cold.
That's such an indulgent luxurious treat for anyone who loves chocolate, and the. This Raspberry Chocolate Mousse Trifle is no exception. A layered dessert wows guests and tastes incredible…we'd say even a little addictive! Fluffy cake, with creamy mousse and whipped cream layered with sweet raspberries, is pure delight. There are a few simple ingredients that make an amazing chocolate trifle.
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