Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, simple eggs benedict and hollandaise sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Making Eggs Benedict is easier than you think — especially if you make Hollandaise in a blender! It just takes a little planning and know-how. No wonder I rarely eat Eggs Benedict unless I'm eating out, my brain is scrambled enough as it is in the morning without having to juggle in the kitchen.
Simple Eggs Benedict and Hollandaise Sauce is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Simple Eggs Benedict and Hollandaise Sauce is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have simple eggs benedict and hollandaise sauce using 13 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Simple Eggs Benedict and Hollandaise Sauce:
- Get 1 tbsp ★Plain yogurt
- Get 2 tbsp ★Mayonnaise
- Prepare 1/2 tsp ★Salt
- Prepare 1 dash ★Pepper
- Prepare 2 tbsp Lemon juice
- Get 2 tbsp Butter
- Get [Quick & Easy Eggs Benedict]
- Prepare 1/2 English muffins
- Make ready 1 Egg
- Get 100 ml Water
- Take 1 bacon, sliced tomato, etc. Your preferred filling
- Make ready [Homemade English Muffins]
- Prepare 1 Easy English Muffins in the Bread Maker
Drizzle hollandaise sauce over the poached eggs and garnish with chives. Serve with a slice of prosciutto. Make the hollandaise: Follow Chef Thomas Keller's recipe for hollandaise sauce. Pair Eggs Benedict with a simple salad, wilted greens, or breakfast potatoes for a full course.
Instructions to make Simple Eggs Benedict and Hollandaise Sauce:
- Combine the ★ ingredients well in a bowl. When they're mixed together, add the lemon juice.
- Place some butter in a heat-resistant container and heat for 40 seconds in a microwave (500 W) until completely melted.
- Mix the melted butter into the ingredients from Step 1 a little bit at a time so that the mixture doesn't separate. When the mixture is creamy, it's ready to serve.
- [Quick & Easy Eggs Benedict] Slice an English Muffin in half and toast. You can also toast the surfaces with a frying pan.
- Pour the water into a mug, followed by the egg. Heat the mug up for 1 minute in a microwave (500 W) and keep heating it for 10 seconds at a time after that until the egg white firms up.
- Place the poached egg on top of one half of the muffin, followed by your choice of fillings and the Hollandaise sauce.
- Here is the recipe for muffins "Easy English Muffins in the Bread Maker".
- Hollandaise sauce also tastes delicious when on steamed or meunière-style white fish.
We usually order eggs Benedict when we go out to breakfast or brunch. Eggs Benedict is all about timing, and it can be tricky to get everything cooked and prepared at the exact same time. There are so many variables and cook times to consider, and creating the perfect Hollandaise sauce is no simple feat! This vegan eggs benedict recipe is simple to make. The hollandaise sauce can be whipped up by tossing all of the ingredients in the blender and boom; you'll have hollandaise for days.
So that is going to wrap it up with this exceptional food simple eggs benedict and hollandaise sauce recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
