Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, bacon brussel sprouts gratin. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Bacon Brussel Sprouts Gratin is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Bacon Brussel Sprouts Gratin is something that I’ve loved my entire life.
Brussels Sprouts are one of our favorite veggies, in spite of the fact that they don't have the best reputation. We typically chalk up people's distaste for. This stuff is creamy and cheesy AND topped with bacon??
To get started with this particular recipe, we must prepare a few ingredients. You can have bacon brussel sprouts gratin using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Bacon Brussel Sprouts Gratin:
- Get 1 1/2 pounds brussel sprouts, halved
- Prepare 8 oz bacon, cooked and crumbled
- Take 1 cup sharp cheddar cheese, grated
- Make ready 1/2 cup fontina cheese, grated, optional
- Get 3/4 cup heavy cream
- Get 2 tablespoons extra-virgin olive oil
- Get 1 egg
- Get 1 sprig fresh rosemary, minced
- Get 1 teaspoon garlic powder
- Prepare 1 teaspoon onion powder
- Prepare 1/2 teaspoon red pepper flakes, optional
- Prepare to taste Kosher salt and freshly ground pepper
Part of the Whirlpool Corp. family of brands. Brussels Sprouts Gratin with Bacon Breadcrumbs. This comforting Brussels sprouts gratin with a crispy, cheesy topping is a holiday favorite — and you can How to make brussels sprouts gratin. Roasted Brussels Sprouts with Bacon, Pecans and Maple Syrup.
Steps to make Bacon Brussel Sprouts Gratin:
- Pre-heat oven to 400°F.
- Place brussel sprouts in a baking dish and toss in olive oil and season generously with salt and pepper.
- Roast in oven for 15-20 minutes, or until semi-softened.
- Meanwhile, in a large bowl, whisk together egg, heavy cream, rosemary, garlic powder, onion powder and red pepper flakes (if using), then stir in cheeses.
- Remove brussel sprouts from oven and add 3/4 of the bacon to the baking dish. Pour cheese mixture over the top and stir everything together, then top with remaining bacon.
- Reduce oven temperature to 350º, return baking dish to oven and bake for 20-25 minutes, or until cheese is bubbly and just set.
- Remove from oven and let cool 5 minutes before serving.
To trim Brussels sprouts, simply cut off the stem end and halve. If they're large, you can quarter them, just making sure the Brussels sprouts are cut into uniform pieces so that they'll cook evenly. If you don't want to discard the leftover bacon drippings, carefully transfer to a heatproof container, cool. Brussels Sprouts Gratin are roasted until crisp, then topped with a light cheese sauce made with Gruyere and Parmesan - the perfect Holiday dish! Keywords: Best Brussels Sprouts recipe, Brussel Sprouts, Brussel Sprouts Gratin, Brussels Sprouts Gratin, Roasted Brussels Sprouts.
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