Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, easy eggs benedict. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Easy Eggs Benedict is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Easy Eggs Benedict is something that I’ve loved my whole life.
Making Eggs Benedict requires careful orchestration. Essentially, working one egg at a time. Eggs benedict is my all time favorite way of eating eggs.
To get started with this recipe, we have to prepare a few ingredients. You can cook easy eggs benedict using 15 ingredients and 18 steps. Here is how you cook it.
The ingredients needed to make Easy Eggs Benedict:
- Prepare INGREDIENTS for 2 Servings
- Get 2 English Muffins
- Take Crunchy Bacon:
- Prepare 4 slices Bacon
- Get Poached Eggs:
- Get 2 Eggs
- Get Water (1/2 Cup X 2)
- Get 2 Egg Yolks
- Get Easy Hollandaise Sauce:
- Prepare 20 g Mayonnaise (about to 1 Tbsp.)
- Prepare 40 g Melted Butter (Salted)
- Make ready to taste Lemon Juice
- Make ready Ingredients for Exterior:
- Get Vegetables
- Take Black Peppers
This eggs benedict casserole is an overnighter. It makes me want to douse every casserole ever in hollandaise sauce. Eggs Benedict is a traditional breakfast dish composed of an English muffin topped with Canadian Check out our easy guide for more help. Easy Eggs Benedict Recipe Tips & Tricks.
Steps to make Easy Eggs Benedict:
- English Muffins & Crunchy Bacon:
- Slice the English muffins in half and set aside until use.
- Cook 4 slices of crunchy bacon and set aside until use.
- Poached Egg:
- Add one egg to a coffee cup.
- Pour a half cup of water into the coffee cup to cover the egg.
- Microwave for 50 seconds or until the egg has solidified.
- Drain the water and place the egg on a kitchen towel. Set aside until use.
- Repeat the same operation for the second poached egg.
- Easy Hollandaise Sauce:
- Add the egg yolks and mayonnaise to a medium mixing bowl and whisk well.
- Pour the melted butter into the mixture and whisk well
- Add a splash of lemon juice and whisk well (as you like).
- Assembly:
- Place the 2 slices of crunchy bacon on the pieces of English muffin.
- Place the poached egg on top.
- Pour the hollandaise sauce over the egg and sprinkle with black pepper.
- Decorate as you like. Enjoy!
First, get out your slotted spoon and a deep pan. I prefer a pan, as the lack of depth seems to help keep the eggs together better. Eggs Benedict is a classic at Sunday brunch, New Year's morning, or a morning with that special person in your life. The hollandaise sauce can make it or break it. Enjoy eggs Benedict at home with this easy recipe that has all the classic flavors and is made with minimal View image.
So that is going to wrap it up for this special food easy eggs benedict recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
