Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, phirni falooda trifle. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Phirni Falooda-A rich and creamy rice pudding aka phirni served with rose flavored cornstarch noodles aka falooda. This week I will be posting combo desserts recipes means two desserts served. Falooda is an Indian version of a cold dessert made with noodles.
Phirni Falooda Trifle is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Phirni Falooda Trifle is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have phirni falooda trifle using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Phirni Falooda Trifle:
- Make ready For phirni
- Prepare 1/2 cup broken rice (soaked in water for about half an hour)
- Make ready 500 gm Milk
- Make ready 1 cup sugar
- Get 1/2 tbsp cardamom powder
- Take 1 tbsp ghee
- Take For Falooda
- Prepare 4 tbsp cornflour
- Get 1 pinch red and green food colour
- Make ready 1/2 cup powder sugar
Find falooda stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Phirni Recipe (फिरनी रेसिपी) - Check out the simple steps on how to make Phirni with Milkmaid. Light, creamy and sweet, this chilled rice pudding flavoured with rose water is the. royal falooda recipe, how to make homemade falooda with step by step photo/video. rich indian street food dessert recipe made with rose milk & dry fruits.
Steps to make Phirni Falooda Trifle:
- Take a vessel add milk in it and boil it.Now rinse our rice and crushed in to fine coarse powder in a grinder jar.
- Now add this powder in to the milk and cook it till it becomes thick.Now take one pan add ghee, 1/2 cup sugar and melt it, till it's colour get brown,at this time off the flame and add little water and stirr it continuously then pour this caramel sugar in to the phirni along with cardamom powder and cook it for another 2 minutes.Let it cool and keep it in a refrigerator for another 2 hours.
- Now for falooda take corn flour in a bowl,add powder sugar in it and add water to make a thin consistency and mix it properly now divide this in to two parts and add red and green food colour in two mixtures.
- In the mean time take one big vessel with ice water.Keep it aside.Now take pan add red colour mixture in to it and cook it till becomes translucent.Now at this time with the help of faluda maker make all the falooda directly dropping in to the chilled water.Like this green coloured falooda will be cooked.Keep these faloodas in to the refrigerator for another 30 minutes to set.
- Now take one glass make a first layer of phirni then red falooda then again phirni carefully then green colour falooda then phirni and on the top add some tuti fruitis.Our yummy Phirni falooda Trifle is ready to serve.
Phirni, a delicious Punjabi style milk and rice based creamy dessert, has a thick creamy texture and is traditionally served in the clay containers and enjoyed on special occasions like Diwali and Karwa. I made it using agar agar and. I cannot eat which is kept in fridge as I get a allergy to headache. So I wanna ask ask if I prepared phirni can I put in clay pot as in below link ,, so that it will get freeze or not ??? Falooda recipe, a gem among Indian recipes made with milk, falooda sev, falooda seeds, rose syrup & ice cream.
So that is going to wrap this up for this exceptional food phirni falooda trifle recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
