Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, cheesy garlicky potatoes au gratin, my way. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Cheesy Garlicky Potatoes Au Gratin, my way is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Cheesy Garlicky Potatoes Au Gratin, my way is something that I have loved my entire life. They’re fine and they look fantastic.
Put extra cheese in the sauce. (at least an extra half cup, but. Creamy cheesy and garlicky potatoes make the perfect side dish for your holiday meal! This is part of a holiday collaboration with lots of other amazing.
To get started with this particular recipe, we have to prepare a few ingredients. You can have cheesy garlicky potatoes au gratin, my way using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Cheesy Garlicky Potatoes Au Gratin, my way:
- Take 4 large potatoes, peeled and sliced
- Get 16 oz block of Muenster cheese, or cheese of choice, i sliced mine thin OR grate it
- Make ready Salt and pepper
- Take Grated parm for each layer
- Get 3 tbsp flour
- Take 3 tbsp butter or margarine
- Get 2 cups milk
- Make ready to taste Salt, pepper, garlic powder or fresh garlic, smashed and chopped
- Make ready I cup of garlic bread crumbs or a cup or so of garlic croutons crushed
This cheesy Potatoes Au Gratin recipe beats all other potato side dishes out there. Here's the best way to cook homemade au gratin potatoes at home before your holiday meal. Potatoes au gratin are actually really easy to master. Cheesy and extra creamy, potatoes au gratin is a classic potato casserole and the ultimate comfort food.
Instructions to make Cheesy Garlicky Potatoes Au Gratin, my way:
- Preheat oven to 375. Spray or grease an iron skillet or casserole dish. Place a layer of potatoes in the bottom of the skillet or pan, covering the bottom.
- Salt and pepper the potatoes and cover the layer with the cheese and a sprinkling of parm. Muenster is a softish cheese so I sliced it thin but you can grate it if you’re adventurous.
- Repeat the layers the same until all the potatoes and cheese are used, ending with cheese.
- In a medium sauce pan, On med/high heat, melt butter and add flour and stir for a minute. Pour in milk and whisk. Stir until it bubbles up and thickens. Add garlic, salt and pepper and stir.
- Pour sauce over potatoes and cover with foil. Bake for 45 minutes.
- Uncover the potatoes after 45 minutes and add bread crumbs and another sprinkling of parm. Return to oven, uncovered, and bake until hot, brown and bubbly, about another 15-20 minutes. Let sit for a few minutes then cut and enjoy.
Definitely not for anyone counting calories, I highly The easiest way to thinly slice potatoes is by using a mandolin slicer. You can find them available in stores and online to fit all budgets. You guys, I have never spent nearly half as long coming up with a recipe title, than I have for this post. I went back and forth on cheesy scalloped potatoes or potatoes au gratin. Easy Cheesy Potatoes Au Gratin! - This dish looks so fancy but it is so incredibly simple!
So that’s going to wrap it up with this special food cheesy garlicky potatoes au gratin, my way recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
