Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, lomo saltado. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Peruvian Lomo Saltado. featured in Fries Around the World. Kiano Moju, Matthew Johnson & Alix Hi I'm peruvian and that's how lomo saltado is. But one recomendation : use bigger potatoes and don't.
Lomo Saltado is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Lomo Saltado is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have lomo saltado using 26 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Lomo Saltado:
- Take Potatoes
- Make ready 1 pound potatoes
- Prepare 1 quart water
- Make ready 1 tablespoons kosher salt for soaking
- Make ready 1 pint peanut oil to fry in
- Take To taste salt after frying
- Prepare To taste ground black pepper after frying
- Prepare Stirfry
- Get 2 large green bell peppers
- Take 2 tablespoons extra virgin olive oil
- Prepare 1 large onion
- Prepare 15 ounces diced tomatoes
- Take 1 pound round eye steak
- Get To taste salt
- Prepare To taste ground black pepper
- Take 1 tablespoon minced garlic
- Take 1 tablespoon aji yellow pepper paste
- Make ready 1/2 teaspoon ground cumin
- Take 3 tablespoons soy sauce
- Prepare 2 tablespoons vinegar
- Make ready Rice
- Get 2-1/2 cups beef broth 1st add
- Take 1-1/2 cups beef broth 2nd add
- Make ready 1 teaspoon salt
- Prepare 1 cup rice
- Get 1 tablespoons extra virgin olive oil
Versions of lomo saltado vary widely. Try seasoning the dish with some ground cumin, oregano, chopped parsley or. Lomo saltado is a traditional Peruvian dish consisting of stir-fried marinated slices of sirloin or beef tenderloin, onions, yellow Peruvian chilis, and tomatoes. Lomo Saltado is a Peruvian stir-fry that was influenced by the Cantonese-Chinese community that Lomo Saltado is the national dish of Peru.
Steps to make Lomo Saltado:
- Take the raw rice and add to a hot pot with 1 tablespoon extra virgin olive oil. Coat the rice and keep heating till the rice turns white caramelized brown. Add 2-1/2 cups beef broth cook till the liquid is absorbed. Add the rest of the broth and cook until liquid is absorbed the second time. Cover and set aside.
- Wash the potatoes. Slice into French fry style potatoes. Add to salted cold water for 30 minutes.
- Slice the onion and peppers into strips. Cut the beef into strips. Season the steak with salt and pepper to taste. I used coconut vinegar.
- Add olive oil to pan and fry the steak strips, 3 minutes set aside. Add the onions, peppers and rest of the stirfry ingredients. Stirfry 10 minutes. Heat the oil to fry the potatoes.
- Add the beef back and cover.
- Drain the potatoes. Then pat dry the potatoes. Now fry the potatoes till golden brown.
- When done move to a paper towel to absorb excessive amounts of oil. Salt and pepper to taste.
- Move potatoes to the stirfry and toss. Serve with rice. I hope you enjoy!!
It's most easily described as a stir-fry; a latin stir-fry! Lomo Saltado (Peruvian Stir Fry) - a very popular Peruvian-Chinese fusion dish using Chinese stir-fry technique fused with Peruvian ingredients. Tender beef strips tossed with flavorful and crisp. Peruvian-style comfort food at its absolute best. Now all you need to accompany this lomo saltado recipe is a tall glass of ice cold soda.
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