Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, eggs benedict. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Eggs Benedict is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Eggs Benedict is something which I have loved my entire life.
Classic Eggs Benedict with Fool Proof Hollandaise Recipe. Making Eggs Benedict requires careful orchestration. You have to have warm, crispy bacon, hot No wonder I rarely eat Eggs Benedict unless I'm eating out, my brain is scrambled enough as it is in the.
To get started with this particular recipe, we must prepare a few ingredients. You can have eggs benedict using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Eggs Benedict:
- Make ready 6 oz butter
- Prepare 2 eggs
- Take 2 egg yolks
- Take 2 tsp cold water
- Get 2 tsp lemon juice
- Take 1 salt & pepper to taste
- Get 1 cayenne pepper to taste
- Take 1 english muffin split
- Prepare 2 sausage patties or canadian bacon
- Prepare 2 tbsp white vinegar
It starts with a toasted english muffin, topped with a slice or two of Canadian bacon, a poached egg. When you sit down to enjoy your eggs Benedict, you want your muffin freshly toasted, your bacon warm and crisp, and your egg freshly poached. It's so disgustingly delicious, it's almost. disgusting. You toast an English muffin, top it with a slice of Canadian Bacon, then a poached egg, then—and this is the key.
Steps to make Eggs Benedict:
- To make Hollindaise sauce first clarify butter and keep it warm but not hot. Place egg yolks, cold water and lemon juice in a clean stainless steel bowl and beat well. Hold bowl over a hot water bath and continue to beat until thick and creamy. Remove from heat and beat in butter slowly, a little at a time using a small ladle. Add cayanne pepper and salt to taste.
- Toast an english muffin with butter on a 6 inch saute pan until golden. Remove and place on plate.
- Add and cook the canadian bacon or sausage. Remove and top the muffin halves.
- Bring 2 quarts of water to a boil. Add salt and vinegar, let simmer.
- Add eggs one at a time until poached about 3 minutes.
- place poached eggs on the bacon or sausage, one on each slice. Cover with hollandaise sauce.
Eggs Benedict is an elegant breakfast or brunch dish that's surprisingly easy to make at home. Poached eggs sit on top of toasted English muffins and savory Canadian bacon. Decadence is what makes eggs Benedict a star of the brunch table To get there, order and timing are key First, you'll want to make your hollandaise. Perfectly Easy Eggs Benedict made with a foolproof vinegar free poaching method with luxurious hollandaise sauce and ham steaks on an English muffin. Benedict's Eggs & More EAST DUNDEE Benedict's La Strata CRYSTAL LAKE Taste of Benedict's CRYSTAL LAKE Fantastic Food - Friendly - Family - Fun!
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