Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, carrot and potato gratin. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Carrot and Potato Gratin is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Carrot and Potato Gratin is something which I’ve loved my whole life.
An absolutely delicious gratin from Bon Appetite. This is the perfect dish to serve with green salad leaves,or a perfect accompaniment to fish or meat. This potato, carrot, and mushroom gratin is here for you.
To get started with this recipe, we have to prepare a few ingredients. You can cook carrot and potato gratin using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Carrot and Potato Gratin:
- Prepare 2 onions, sliced (not diced)
- Get 5 potatoes, sliced thin
- Prepare 4 carrots, sliced thin
- Prepare 6 garlic cloves, minced
- Make ready 1.5 tbsp butter
- Get to taste Salt and pepper,
- Get 1.5 cups heavy cream
- Make ready to taste Dried thyme,
- Make ready 1 tbsp corn starch
- Take 3/4 cup shredded parm cheese
- Take 1 cup mixed shredded cheese (I used cheddar/mozz mix)
- Prepare 1/2 cup bread crumbs
With Passover comes lots of cleaning, matzah eating, and potato peeling. This simple, comforting root vegetable gratin is perfumed with fragrant thyme and bay leaves before being baked with a bubbly Gruyère crust. Get the recipe for Celery Root, Carrot, and Potato Gratin » Anders Schonnemann. The best potatoes to use for au gratin potatoes are russets; they have the most starch and make the creamiest How to make Potatoes Au Gratin.
Steps to make Carrot and Potato Gratin:
- Melt butter in pan and caramelize onions, add garlic in the last 5 min of cooking.. salt and pepper
- In a bowl, mix the cream, parm cheese, corn starch,salt, pepper and thyme to taste
- Layer potatoes and carrots, top with half the carmelized onions, pour half the liquid mixture, then top with shredded cheese. Continue this until all ingredients are used.
- Top with last bit of shredded cheese and bread crumbs. Place foil on top and bake in 400°F oven for about 45-min to 1 hour or until potatoes are tender. Remove foil in the last 10 min of cooking to brown the top.
Begin by slicing the potatoes as thinly and uniformly as possible. I did everything as recipe directs except used thinly sliced carrots instead of potatoes. Thinly sliced potatoes and onion are layered in a creamy cheese sauce creating the perfect au gratin potato recipe. Creamy, saucy and delicately flavored potatoes which are the perfect accompaniment to more robustly seasoned meats. Pat potatoes dry with paper towels.
So that is going to wrap this up with this special food carrot and potato gratin recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
