Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, harvest sausage shepherd's pie. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Harvest Sausage Shepherd's Pie is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Harvest Sausage Shepherd's Pie is something which I’ve loved my whole life.
This easy recipe combines sausage, mashed potatoes, veggies and gravy to make a delicious dinner. Shepherd's pie is traditionally made with a ground-lamb filling, but we make ours with ground beef. The sauce is really simple and flavorful, but the best part is the insanely fluffy mashed potato topping.
To get started with this recipe, we must first prepare a few ingredients. You can have harvest sausage shepherd's pie using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Harvest Sausage Shepherd's Pie:
- Prepare 4 mild sausage links, casing removed
- Prepare 2 celery, diced
- Make ready 4 cloves garlic, minced
- Take 2 carrots, diced
- Take 1/2 granny Smith apple, skinned and diced
- Get 1 large onion, diced
- Prepare 1.5 cups diced butternut squash
- Take 1 tsp Worcestershire sauce
- Get to taste Salt and pepper,
- Take to taste Dried basil,
- Take to taste Dried thyme,
- Make ready 3-4 cups mashed potatoes (prepared in advance or packaged)
- Get 1/2 cup shredded cheese
The Sausage Shepherd's Pie recipe out of our category Root Vegetable! All Reviews for Squash and Sausage Shepherd's Pie. Merguez are spicy sausages from North Africa. They give this cheesy, comforting pie extra texture and a great depth of flavour.
Steps to make Harvest Sausage Shepherd's Pie:
- In a large pan, brown sausage meat.once browned add onions and garlic.
- Once onion is translucent, add all the veggies (including apple)and seasonings and stir and cook for 6-8 min.
- Transfer everything to baking dish or oven safe dish, top with mashed potatoes and shredded cheese.
- Bake in 350°F oven for 35 min and until top is bubbly and browned around the edges.
- **note: I topped mine with rustic mashed roasted sweet potato instead since hubby isn't CRAZY about sweet potato. Mine was DELISH and he said the regular mashed was delish (and my 2 year old loved it as well) the apples were a delish sweet bite.
Stir the sausages into the stew, then spoon it into a shallow ovenproof dish. Spread the cauliflower purée over the stew. The ultimate Vegan Lentil Shepherd's Pie featuring rich, flavourful, saucy lentils topped with fluffy, creamy mashed potatoes & baked until deliciously golden brown & crispy. Shepherd's Pie comes to us from England, and is traditionally made with lamb or mutton. Here in the states we are more of a beef eating culture than a lamb Regardless of what you call it, a shepherd's pie is basically a casserole with a layer of cooked meat and vegetables, topped with mashed potatoes..with the kind of refrigeration we had in our homes, cooked meat could be kept much more safely than raw.
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