Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, mozzarella portobello parmesan smothered sirloin steak. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Mozzarella Portobello Parmesan smothered sirloin steak is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Mozzarella Portobello Parmesan smothered sirloin steak is something that I’ve loved my whole life. They’re fine and they look fantastic.
Here is how you cook that. A HEALTHY LIVING steak with Parmesan-peppercorn sauce? It makes the grade because the smothering is done with onions and fat free sour cream.
To begin with this recipe, we have to prepare a few components. You can cook mozzarella portobello parmesan smothered sirloin steak using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mozzarella Portobello Parmesan smothered sirloin steak:
- Make ready 4 petite sirloin steaks
- Get 2 tablespoons oil
- Get to taste Salt, pepper, garlic powder and onion powder
- Make ready 1 cup whole or half and half cream
- Take 2 tablespoons balsamic vinaigrette
- Make ready 1/2 teaspoon minced garlic
- Prepare 2 cups sliced fresh baby portobellos or any small mushrooms
- Get 3 tablespoons butter
- Make ready 1/2 cup Parmesan cheese
- Get 1/2 cup mozzarella cheese
Season the steak with ½ teaspoon each salt and pepper. Heat the oil in a large frying pan, add the steaks and cook for two minutes on each side, until browned or cooked to your liking. Place butter and the Chicken & Steak spice in a small saucepan over medium heat and immediately start whisking. As a side dish, these mushrooms are best with steaks, roast chicken, or pork.
Instructions to make Mozzarella Portobello Parmesan smothered sirloin steak:
- Take steaks out of fridge and rub down with oil and dry spices and let sit at room temp for 30 before cooking.
- Heat cast iron skillet or fry pan to medium high heat and place two tablespoons of oil in pan. Place steaks in pan. I cook mine about 4 minutes per side because I love mine rare.
- Use 1/4 teaspoon of butter to melt over each steak after removing from pan and let rest for 10 min before serving.
- Using the same skillet add in remaining butter, sliced mushrooms, vinaigrette, minced garlic and cook until mushrooms are tender. About 5 minutes.
- Stir in cream and mozzarella and Parmesan and pour over steaks.
To make them a main dish, serve the filled mushrooms over a bed of Remove brown gills from the undersides of portobello mushrooms using a spoon; discard gills. Season dressing to taste with salt and pepper. Arrange portobello mushrooms on rimmed baking sheet, gill side up. This super simple and flavorful Parmesan Portobello Orzo will become your next go-to side dish. Well, I had a bag of orzo sitting in my pantry and baby portobellos were on sale this week, so I whipped up this incredibly easy Parmesan Portobello Orzo.
So that’s going to wrap this up for this special food mozzarella portobello parmesan smothered sirloin steak recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
