Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, mincemeat cookies. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Mincemeat Cookies is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Mincemeat Cookies is something which I have loved my whole life.
Add more mincemeat or a pinch of other spices to change the flavor of these cookies. Which kind of cookies are you looking for? See more ideas about Mincemeat cookies, Minced meat recipe, Mince meat.
To begin with this particular recipe, we have to first prepare a few components. You can cook mincemeat cookies using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Mincemeat Cookies:
- Make ready 1 cup (2 sticks) unsalted butter - softened
- Take 1 cup granulated white sugar
- Prepare 1/2 cup (packed) light brown sugar
- Prepare 3 large eggs
- Take 1 tsp vanilla extract
- Make ready 1 1/2 cups prepared mincemeat
- Prepare 3 1/4 cups unbleached all purpose flour
- Prepare 1/2 tsp salt
- Prepare 1 tsp baking soda
- Prepare 1 1/4 tsp ground cinnamon
My great-aunt used to make mincemeat cookies every year and I loved them. I Hate mincemeat, but these are the best cookies in the world. They are a cake like, soft cookie, and like a apple spice cookie. These Mincemeat Thumbprint Cookies are the perfect treat for Christmas.
Instructions to make Mincemeat Cookies:
- Preheat oven to 375°F. Line 2 baking sheets with parchment paper. In a medium bowl whisk together flour, salt, baking soda, and cinnamon. Set aside.
- In the bowl of a stand mixer add butter, white sugar, and brown sugar. Beat on low to cream together.
- Add all 3 eggs and vanilla. Continue to beat on medium speed for 2 minutes until well combined. Scrape down sides of bowl. Add mincemeat. Stir by hand to incorporate.
- Add 1/2 of flour mixture. Beat on low until just incopprated. Scrape down sides of bowl. Add remainder of flour mixtures. Beat on low again until just incorporated.
- Drop 2 tbs of batter for each cookie onto baking sheet, spaced 2-3 inches apart. Bake in oven for 10 minutes.
- Let cool on baking sheet for 10 minutes. Transfer to a wire rack to cool completely. Repeat baking process until all batter is used up. Enjoy!
I love mince pies but whenever I make them I am always slightly disappointed. They don't live up to my expectations. I Always Have a Batch of These Mincemeat Cookies on Standby Around the Holidays. My mother and I made these cookies when I was little, many years ago, using the box of dry mincemeat. I have looked for years for the recipe, they are the best cookies ever!!!
So that’s going to wrap this up for this exceptional food mincemeat cookies recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
