Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, masala eggs benedict. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Masala Eggs Benedict is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Masala Eggs Benedict is something that I have loved my entire life. They’re fine and they look wonderful.
Making Eggs Benedict is easier than you think — especially if you make Hollandaise in a blender! It just takes a little planning and know-how. Perfect for a special meal for a special someone.
To begin with this recipe, we must first prepare a few ingredients. You can have masala eggs benedict using 16 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Masala Eggs Benedict:
- Take For Poaching
- Take 1 litre water
- Prepare 1 tbsp vinegar
- Take to taste Salt
- Get 2 eggs
- Get For the Masala Sauce
- Prepare 1 tbsp chopped onions
- Make ready 1 tsp chopped garlic
- Make ready 1 tbsp chopped capsicum
- Make ready to taste Salt
- Make ready 1 tsp tandoori masala
- Take 2 tbsp cream
- Get Other ingredients
- Take 1 pav (cut in half)
- Make ready 3-4 lettuce
- Take 6 tomato slices
Although I've made Eggs Benedict before, I'd never used a recipe for the Hollandaise sauce- I just used an old method my mom used. Eggs Benedict is made with ham, egg, English muffin and hollandaise sauce while Eggs Florentine substitutes the ham for cooked spinach. How to make Eggs Benedict for a crowd See more ideas about Egg masala, Indian food recipes, Egg curry. A spicy & flavorful Indian Egg Curry with boiled eggs cooked in aromatic green masala, Indian whole spices and coconut.
Instructions to make Masala Eggs Benedict:
- For the eggs, bring water to a simmer, add the vinegar & salt & stir well, now create a whirlpool & gently drop the cracked egg using a bowl. Cook for 4-5 minutes on a gentle simmer & remove. Now for the sauce saute the onions garlic & peppers in oil, once the onions turn brown add the tomato,capsicum,masala & cream, mix well & finish. For the pav cut them lengthwise & toast in some butter till crisp.
- To assemble take the bottom piece of the bread top with lettuce & sliced tomato, now add the poached eggs, season with a pinch of black pepper & salt, finally drizzle the masala sauce over it.Serve hot with salad.
Egg masala recipe is a non vegetarian recipe made using eggs in masala gravy. After a very long time I am posting an egg recipe which is a best egg masala gravy curry recipe. It is a simple recipe with. The trick to making eggs benedict at home is all about the timing. You want to keep all the components of the recipe hot and ready to serve.
So that is going to wrap this up with this exceptional food masala eggs benedict recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
