Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, pot roast. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Pot roasts typically use the tougher cuts of beef—a chuck roast or shoulder roast—which have the most flavor. For pot roasts, and other slow cooked tough meats, fat is your friend! Pot roast is a beef dish made by slow-cooking a usually tough cut of beef in moist heat, sometimes with vegetables.
Pot Roast is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Pot Roast is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have pot roast using 6 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Pot Roast:
- Prepare 3-4 lb pot roast
- Make ready 1 box Lipton Obion Mushroom recipe soup and dip mix
- Make ready salt
- Make ready pepper
- Prepare 1 lb carrots
- Take 8-10 idaho potatoes
To most people, "pot roast" means slow-cooked beef with carrots, potatoes, or other vegetables added partway through cooking. The term actually refers either to the cooking method or the dish. One of the best bang-for-buck meals of all time. Thanks to Turo for sponsoring this video!
Steps to make Pot Roast:
- Preheat oven to 300.
- Salt and pepper roast in pan
- Empty both liptons packets into bowl and add hot water. Whisk to mix.
- Pour mixture over roast and add arm water until roast is almost covered.
- Cover roast with tin foil and put in oven for 5 hours.
- Wash and peel carrtsand potatoes and add to roast pan.
- Increase oven temp to 350 and cook for an additional hour to hour and 15 minutes.
Pot roasts are perfect for cool weather meals, and preparation is so easy. A delicious seasoned pot roast is slow cooked until tender, then baked beans are added to the pot. A pot roast is a delicious, hearty, and relatively inexpensive meal that is a staple for many families. Chuck roast is the key to this pot roast recipe. The meat has wonderful marbling that helps it get tender and melt-in-your-mouth delicious after cooking.
So that is going to wrap it up for this special food pot roast recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
