Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, delicata squash shepherds pie. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
My new favorite squash is Delicata, an heirloom squash happily being rediscovered. Look for them in the winter squash section of your grocery store. Learn how to make Delicata Squash!
Delicata Squash Shepherds Pie is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Delicata Squash Shepherds Pie is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have delicata squash shepherds pie using 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Delicata Squash Shepherds Pie:
- Get 4 small delicata Squash, cleaned and cut in cubes
- Make ready 2 cups, water
- Make ready 1 cup cooked mashed potatoes
- Make ready 1 vegan chicken bouillon cube
- Prepare 2 cups cooked red lentils (or any lentil of your choice)
- Make ready 1 1/2 cup each of chopped celery, onions and carrots
- Make ready 1 can tomato sauce, 8oz
- Take 1 cup thinly sliced green chard
- Take 1-2 tbsp Badia Mediterranean Blend
- Take 3 crushed garlic cloves or 1tbsp of ajo
- Take 2-3 tbsp coconut oil
- Prepare 1 tsp liquid smoke
- Take to taste Salt/pepper
Be sure to wash the squash well before roasting as the skin is usually coated in a wax used. Delicata squash roasted brings out an exceptional sweetness that you have never tasted before! Get this in the oven and enjoy the sweetness of this I recently discovered delicata squash and I cannot believe this squash has been missing from my life. I always thought it looked funny and figured that it.
Instructions to make Delicata Squash Shepherds Pie:
- Heat 2 tbsp of coconut oil in a frying pan on medium-high heat. Let it get slightly hot, then add onions, celery and carrots. Stir and cook for about 10-11 minutes or until the onions are slightly translucent. Add the green chard and cook for another 5-7 minutes. Add the lentils, liquid smoke, mediterranean seasoning and tomato sauce to the veggies. Add another tbsp of coconut oil to keep the food from sticking to the pan. Cook for another 7-9 minutes. Set aside
- Clean and cube the squash. In small pot, put in the squash, water and bouillon then cook for approx. 20-30 minutes on medium heat. Check the squash with a fork. If it's soft enough to go thru the fork then it's ready. When it's ready pour half of the liquid out of the pot. Add the cooked mashed potatoes to the squash then start to mash the ingredients together. When it becomes a smooth mixture, stir until fully blended.
- Take a 8"or 9" casserole dish and add the veggie mix to the dish. Evenly spread the mix throughout the dish. Take squash/potatoe mashed mix and put on top evenly coating the dish. Set oven to broil. Broil the dish for 10-15 minutes or until the top is nicely browned. Bon Appetite!
Sweet, creamy roasted delicata squash is a delicious fall side dish! The squash has a thin, edible skin, so it's super easy to cook. If you've never roasted delicata squash, get ready to fall in love! It's a breeze to prepare, and it has a rich, creamy texture and delicious sweet flavor. This Stuffed Delicata Squash recipe is vegetarian and full of nutrition.
So that is going to wrap it up with this exceptional food delicata squash shepherds pie recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
